main ingredient
chicken wings
moderate amount
beer
auxiliary material
light soy sauce
moderate amount
cooking oil
moderate amount
dark soy sauce
. > moderate
chicken essence
moderate
salty
taste
stew
21 minutes
time consuming
simple
difficulty
steps of making three cups of chicken wings
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2
Cut the chicken wings obliquely for three times, blanch them, remove them and dry them for later use.
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3
Chicken wings are marinated with soy sauce and soy sauce for one to one, cooking oil and beer for ten minutes.
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4
Boil the pot dry, pour the chicken wings and salted chicken wings into the pot, and bring to a high fire.
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5
Just put some chicken essence when the juice is almost dry.