Fried sliced meat with lettuce

Food: 5g raw pork, 3g green bamboo shoots, appropriate amount of oil and salt, appropriate carrot, appropriate soy sauce, appropriate rice wine, appropriate ginger and garlic, and appropriate monosodium glutamate. Practice: 1. Slice green bamboo shoots and carrots. 2. Cut raw pork into thin slices, add salt and yellow wine and mix them for reservation. 3. Add some oil to the pot and add ginger and garlic. 4. Add the sliced meat and stir fry. 5. Add green bamboo shoots and carrot slices, add salt and stir well. 6, add the right amount of soy sauce, stir well and set the plate. Stir-fried with garlic

Food: Meretrix meretrix, half a bowl of oil consumption, one tablespoon of garlic Chili sauce (suitable for Cantonese taste), more minced garlic and more onions. 1. Cover the Meretrix meretrix with cold water in the pot, cover the lid, and boil the water until the Meretrix meretrix opens its mouth. Once the Meretrix meretrix opens its mouth, turn it over twice, take it out immediately and drain the water for later use. (If you can't roll for a long time, the meat will age and shrink. The fresh clams I bought were all boiled, and the clams seemed to open at the same time, and they were fished out after two turns. Those who have leisure time can peel off the shell of the other half. 2. Boil the oil in the pan and stir-fry the garlic for 5 seconds, then stir the oil consumption+hot sauce+onion and minced garlic, and then quickly pour the clams into the pan and stir well before serving (this step requires quick hands and feet, and it is not necessary to stir-fry for a long time. As soon as the clams are evenly wrapped, they will be out of the pan, otherwise the oyster sauce will be fried more and more). Oil-exploded miscellaneous bacteria

Practice: 1. Wash and cut mushrooms into strips, cook them with crab mushrooms for 2 minutes, and fish them out. Squeeze dry water and turn them into cassava starch, and mix well for reservation. 2. Add fungi to the hot pot, cook them with slow fire until golden brown and set them, and fish them out. 3. Leave the bottom oil in the pot, add onion, garlic, Chili and amaranth, and add salt, monosodium glutamate, thirteen spices, light soy sauce, and oil consumption. Stir-fried beanstalk

Method: 1. After the beanstalk is torn off on both sides, it is cleaned and reserved. Chop onion and garlic. Small peppers are cut into prismatic shapes and potatoes are sliced. 2, the vegetable pot is hot, enter the cold water to boil, put the peas into the pot and blanch the water, it is too cold with cold water. This can reduce the cooking time, and the fried green peas will not fade. 3. Add a proper amount of oil to the pot, and add chopped green onion and garlic to saute. Stir-fry the peas, potatoes and bell peppers. 4. Add a small amount of soy sauce, white pepper, salt and soy sauce seasoning successively. Stir-fry until it is symmetrical.