We know that Cantonese cuisine has the characteristics of light taste, lightness and freshness, and lightness and beauty. Cantonese cuisine is very particular about the selection of ingredients. It has many and clever ingredients and has the characteristics of beautiful appearance.

China is a country of gourmet food, and each different place has its own gourmet characteristics. The characteristic of Cantonese cuisine is that it is obviously Cantonese cuisine. The dishes in this place have many features such as exquisite use of ingredients, rich ingredients, fine workmanship, and delicious taste.

The characteristics make people unable to forget it for a long time after eating it, and they can't help but be attracted by the delicious taste of Cantonese food.

1. Using a lot of ingredients and paying attention to them is the most important feature of Cantonese cuisine. This is because Guangdong has a relatively superior geographical location. It is on the edge of the subtropical zone and adjacent to the tropics. The climate there is mild all year round, there is sufficient rain, and the products are also abundant.

It is extremely rich. People can get rich and fresh ingredients by picking local materials. There are many kinds of ingredients in Cantonese cuisine. They can be used for cooking. In addition, the ingredients and seasonings used in Cantonese cuisine are also very rich.

The local chefs are very particular about the color and aroma when cooking, and they also want the dishes to be delicious and attractive.

2. Fine workmanship Fine workmanship is also the main feature of Cantonese cuisine. When cooking Cantonese cuisine, not only does it have strict requirements on the handling of ingredients, but it also has extremely high requirements on the presentation and decoration of the dishes. The finished dishes must be carefully prepared.

It tastes good and looks good, so when cooking Cantonese cuisine, the chef's knife skills are very high, and he must be able to carve different patterns and shapes.

Cantonese cuisine draws on the strengths of each cuisine when cooking, making up for the shortcomings of local cuisine, and slowly forming its own characteristics. When people taste Cantonese cuisine, they can not only taste its deliciousness, but also gain visual enjoyment.

3. Delicious flavor Delicious flavor is also the main feature of Cantonese cuisine, because Cantonese cuisine is mainly stewed and stewed when cooking. Although the dishes he prepares are relatively light in taste and not greasy at all, there is a certain

Both vegetables and soups have an attractive fresh flavor. It can bring out the fresh flavor in the ingredients through stewing, stewing and other cooking methods, allowing people to better appreciate the fresh flavor of the dishes.