The practice of beer duck food: The first step is to absorb and treat goose. After carefully washing the goose meat with tap water, remove the residual goose feather dirt on the surface of the goose meat, and remove all internal organs and duck bottoms. Then, cut the goose meat into small pieces on the slate, put it in a pot, pour in shredded ginger, rice wine, cassava starch and edible salt, and leave it for about 15 to 20 minutes.

Second, it's time to dry the goose and put the vegetable oil in the pot until the vegetable oil in the pot has a high fever of about 60% to 70%. Then you can fry the goose pieces in the pot until all the vegetable oil in the goose comes out. Third, put the galangal, garlic, dried pepper, star anise and ginger slices into a pot and fry until the color of duck meat becomes dark, and then pour them into soy sauce to eat. The fourth step is to pour the wine into the pot, turn the maturity into popularity, heat it to boiling, and cook it with slow fire for 10 to 15 minutes, so that the goose can digest and absorb all the seasoning juice and then pour it into the plate for eating.

Practice of braised chicken rice: 1. Slaughter and clean the free-range chickens and chop them into pieces. 2. Add rapeseed oil and handmade red oil to the pot and heat it, stir-fry old ginger slices, garlic cloves, red peppers and homemade Pixian bean paste, then stir-fry dried millet spicy and sea pepper noodles evenly, then add star anise powder and rice wine while frying black pepper chicken pieces, and when pouring into the pressure cooker, it is easy to get angry and press the chicken breast until it is soft and cooked, and then simmer for later use. 3. Heat the salad oil in the wok, add ginger slices, green and red chili festival and garlic festival to stir fry, then pour the black pepper chicken pieces into the pressure cooker, stir fry the bamboo shoots and potato chips steamed in advance, add monosodium glutamate and chicken essence before taking out the wok, pour in sesame oil and pepper oil, and set the plate.

Poached egg ingredients: raw eggs, shallots and a small amount of seasoning: 1 tbsp oil, 2 tbsps soy sauce, appropriate amount of sugar, cooked sesame seeds: 1, chopped shallots for later use. 2. Add some oil to the pot and fry the raw eggs into poached eggs. 3. Leave oil after the poached eggs, return the fried poached eggs to the pot, add soy sauce, sugar and a little water, and cook the poached eggs with high fire. 4. Sprinkle cooked sesame seeds and shallots before cooking, and serve.