Sichuan province can be said to be the most popular province in China. Chengdu is a veritable city with special cuisine. Apart from Chengdu, Panzhihua's food specialties are not inferior at all. In Panzhihua, beef and rabbit meat can be said to be gone. Zigong's reputation for cold eating rabbits is well-known at home and abroad, and the "fire whip beef and mutton" made of beef and mutton is also the best.

When it comes to beef and mutton with fire skin whip, perhaps everyone is not familiar with this name, but as long as it is called "paper meat" or "light shadow beef", I believe everyone is familiar with it. In fact, the source of Dengying beef is Huopi whip beef and mutton, but this kind of beef and mutton originated from Panzhihua, Sichuan. Moreover, there is another shocking thing about this fire whip beef and mutton, which lies in the process of making beef and mutton.

The well-known area of beef and mutton with fire whip depends on its thinness to full transparency. If you put it in the sun or light, you can find that the light source can pass through the beef and mutton, leaving a shadow like a shadow on the wall. Can achieve this level, because the craftsman who makes beef is good at kung fu. The chef will remove the tendons and extra parts from the selected beef and mutton, and put a whole piece of beef and mutton in two uneven planes, followed by a moment to confirm the time.

The chef uses a sharp kitchen knife to cut one side of the beef. The method used is hob work. After cutting a piece of beef and mutton, the beef and mutton are boiled in water, and the whole tender beef is sliced with only one knife. This slice can be found to be very thin before it is repaired. The chef indicated that the thickness of this kind of tender beef should be kept at about 1 mm. If it is too thick, it can't be called fire whip beef and mutton, and it must be as thin as paper.

A better slice of tender beef can be known for a long time, but this is not the end. Put these beef and mutton in a special cabinet, marinate them, bake them, and season them again. The finis tender beef is spicy, delicious, thin and completely transparent, and it is undoubtedly that b food for beef and mutton.

nowadays, when you go to Panzhihua, it may be difficult to see the production process of beef with fire whip, because there are very few handmade chefs who will continue this trick now, and few have been handed down. I really hope that this kind of unique skill of beef with one knife can be handed down and let more people know.