Penny powder is not only the food of our hometown, but also the representative of our local food culture.

It has perfect color, aroma and taste, attracting many foreign tourists.

This is the uniqueness of our hometown’s bamboo shoots noodles: it makes people have endless aftertaste and never get tired of eating it.

Penny noodle is a specialty snack in Deqing County, Zhaoqing City, Guangdong. It is similar to Shahe noodle in Guangzhou. The method is to beat the white rice into rice paste, put an appropriate amount of rice paste into a round iron boring machine and put it into a large bowl.

Steam the rice noodles in an iron pot over water. The formed rice noodles are hung on large bamboo poles to dry. After cooling, they are cut with a knife and ready to eat. When eating, mix with peanut oil and special soy sauce. If you like spicy food, you can also

It tastes better with sour or salty chili.

The traditional way of eating in Deqing is to cook some pork or pork offal in a hot pot over a high fire, then fish the meat with juice and chilled slices of bamboo shoots powder, preferably with a bowl of white porridge over an open fire.

But I like to eat vegetarian noodles the most, add some seasonings, it is the original juice and smell.

Guangzhou Shahe Noodles are served hot, while Deqing Bamboo Penny Noodles are served cold. The umami flavor of the rice milk is best when it is cold. This is the biggest difference.