I remember a few years ago, a kind of delicious food called braised chicken suddenly became popular in the market. This delicious food has tender chicken, soft potatoes and a big bowl of rice. Nowadays, although this kind of food in Huang Qi Hotel is not as good as it was a few years ago, people's enthusiasm for this kind of food has not diminished, and many people have started to cook this kind of food at home.

In fact, red-cooked chicken is really delicious to cook, but it is not easy to make it as delicious as in a restaurant, especially how to make chicken tender and delicious? Today, I will share with you the specific practice of braised chicken: Is braised chicken not delicious? Because I didn't do it right in one step, the braised chicken is tender and delicious. Let's see which step is the key to making braised chicken.

Step 1: Take dried Lentinus edodes 10, wash it with clear water, soak it in warm water, wash the chicken legs, and cut it into chicken pieces with similar size for later use.

Step 2: Take a proper amount of garlic and peel it, slice ginger and cut it into onion sections, wash and peel carrots and cut them into hob blocks, wash and peel potatoes and cut them into hob blocks with uniform size in the same way, wash green peppers, remove pedicels and seeds and cut them into pieces for later use, and soak mushrooms and cut them into small pieces for later use.

Tip: The cutting method of hob block is very simple. Just roll up the dish with your left hand and cut it obliquely with your right hand. While cutting, the vegetables are rolled, so that the hob blocks cut out are uniform in size and the soup is richer and more delicious.

Step 3: After the wok is heated, add an appropriate amount of cooking oil. Don't wait until the oil is hot. Stir-fry ginger slices, green onions and pepper in cold oil until fragrant. When the oil is hot, stir-fry the chicken in a wok until it changes color.

Step 4: Pour the mushrooms into the pot, then add appropriate amount of soy sauce, cooking wine, sugar, edible salt and appropriate amount of water into the pot, cover the pot and bring the water to a boil, and then simmer for about 20 minutes.

Tip: You don't need to blanch the chicken leg to cook this braised chicken, so the chicken leg has no fishy smell and the meat is tender and delicious.

Step 5: Open the pot cover again, continue to put potatoes and carrots into the pot, and continue to stew for about 15 minutes, and a delicious braised chicken will be ready.

The above is the practice of braised chicken shared with you today. The braised chicken made by this method is not only simple, but also very delicious. Even a novice chef can cook delicious braised chicken.

When cooking this dish, everyone should pay attention to a little skill. One step must be done in the right order: when cooking this dish, you must first put all the seasonings in the pot, and then put the remaining ingredients in the pot to stew, so that the braised chicken can be more delicious and tender. Don't get it backwards, because it is impossible to make delicious braised chicken.