Many people learned about this Wellington steak through Gordon Ramsay

his food program Hell's Kitchen

.

Gordon Ramsey rudely scolded

the contestants who challenged this food

The program was effective

and made Wellington steak really hot!

But don't think it is an American dish just because it is an American program

Wellington steak is a classic British dish

There was a similar meat pie in France in the 4th century

In 1815, the Duke of Wellington, England

defeated Napoleon at the Battle of Waterloo

and his chef returned triumphantly

to welcome him. Turn back

put the

beef filet mignon, foie gras, Truffles and other ingredients are

wrapped in pastry and baked into

this Wellington beef

so that the Duke can enjoy

all his favorite foods at once.

Arthur Wellesley Duke of Wellington loves this dish very much.

Every time after that, he invites his chef to cook this dish.

Over time, people call it Wellington beef.

This dish seems complicated to make

but it's actually much easier than you think

Beef filet mignon

Beef Tenderloin

That is to say, the right choice of beef tenderloin

can guarantee the freshness and tenderness of the roast

You can choose how ripe the beef is according to your own taste

.

It's best to use a food thermometer to judge

If you insert it into the center of beef, the temperature shows

What is the temperature of medium-ripe beef at 51-55? C

what's the temperature of five-ripened? C

What is the temperature for full cooking? C

My video is a home version

so I didn't put foie gras and truffles

Of course, if there is mine at home,

I suggest putting

chopped mushrooms at will. This practice is called Duxelles

You can use various mushrooms

but the most intense flavor is

Porcini Mushrooms.

In western food, this kind of fried mushroom pieces are often used as fillings for various delicacies

stuffing for meat rolls

or salty meat pies, etc.

Crispy pastry can be bought in some supermarkets

semi-finished crispy pastry can also be bought online

If it is not convenient to buy

you can try to make it yourself

You already have it.

Friends who have experience in making pastry

can share in the comments

Apart from Wellington steak

Wellington sausage

Wellington salmon

and vegetables Wellington, etc.

Which one do you want to try most?

please share it in the comments!

an Austrian chef who shares food in bulk Chinese.