1, the raw materials are a cucumber and a piece of beef.

2, the water is boiled, beef and onion ginger are cooked together, and chopsticks can be inserted.

3, and then cut into two coins thick slices of meat, pay attention to the cut lines should be reversed.

4. Then blanch it with boiling water, and cook it slightly if it is not cooked in the middle.

5. Cucumber is also sliced for use.

6. Mash garlic into a fine paste, add a spoonful of bean paste and a spoonful of spicy lobster sauce.

7. Burn two spoonfuls of hot oil, throw a small garlic and immediately float to the oil surface to fry bubbles. You can pour it on the seasoning and pour it twice. After the first pouring, mix it with chopsticks before pouring.

By the way, you can also add some chopped green onion.

8. Then add sugar, vinegar, soy sauce and chicken essence and mix well, then pour in cucumber slices and beef slices and mix well.

Mixing things is a hassle. If you are afraid of trouble, you can learn to match Amy's children's shoes like this-put them in a fresh-keeping bag and rub them evenly by hand.

9, and then you can eat it, and this dish is good both hot and cold, and it is versatile ~ ~

Matters needing attention

The chopping board for cutting meat should be separated from the chopping board for cutting cooked food such as cucumbers. Now that summer is here, it is easy to breed bacteria. I suggest you blanch the cucumber in boiling water before stirring.