Swordfish noodles, mozzarella cakes, black gin wine.

Swordfish noodles are a traditional snack in Jiangyin, Jiangsu Province and belong to Jiangsu cuisine.

The snack is delicious, moderately appetizing and good for moisturizing the skin.

The saury noodles are made from fresh saury mince, egg whites, fine flour, mixed with water, and rolled by hand.

The soup is made of old hens, tube bones, minced pork, saury head and tail, and pork bones. The cooked saury noodles are white and delicate, and will not rot after being cooked for a long time. It is chewy and extremely delicious. If paired with shredded ham,

Shredded egg skin and sprinkled with minced garlic leaves will make people salivate before eating, which is a must-have.

Tuolu cake is a famous traditional snack in Jiangyin City and Zhangjiagang City.

The taste is oily but not greasy, sweet but not sticky, fragrant and delicious.

It is crispy, sweet, loose, crispy and fragrant, with a plump appearance, golden color and clear crispy layer.

Jiangyin City's tuolu cake originated during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. It was at its peak in the late Qing Dynasty and the Republic of China.

Black Du Liquor is produced in Jiangyin, also known as Jiangyin Black Liquor. Jiangyin Black Du Liquor represents "Yunlin" black Du Liquor and has been awarded the title of Intangible Cultural Heritage Inheritance Enterprise.

Black Du wine is brewed from glutinous rice. The wine looks like glue ink. It has a rich aroma and is sweet but not greasy in the mouth. It is rich in amino acids, proteins and various trace elements, which is easy to absorb. It has the functions of regulating qi and nourishing the blood.

It has the functions of relaxing the muscles and activating the collaterals, strengthening the spleen and appetizing. After drinking, it can nourish the blood and strengthen the spleen. It is mostly used by pregnant women to regulate menstruation and activate blood circulation after childbirth. Therefore, it is classified as a famous wine of Jiangnan culture.