1, Huizhou smelly fish
Stinky mandarin fish, stinky tofu and snail powder are commonly known as folk three stinks. Stinky mandarin fish, also known as pickled mandarin fish, produces a smelly and tasteless taste after fermentation, which is actually a faint fermented fragrance. Stinky mandarin fish meat is shaped like garlic cloves, emitting a faint fermented fragrance, but it still has the fresh flavor of river fish after eating, which is addictive.
2. Hushi Yipin Pot
Hu Shi is a native of Jixi, and the famous local dish in Jixi is the "Huizhou Yipin Pot" that Hu Shi loves to eat, which has become a reserved item for his family banquet. The famous "Huizhou Yipin Pot" has become a more famous "Hu Shi Yipin Pot". Yipin pot is made by stewing cooked egg dumplings, mutton, tofu, fried tofu and other ingredients and adding soup.
3. Li Hongzhang's chop suey
This dish is made of sea cucumber, fish maw, squid, ham, magnolia slices, yuba, pigeon eggs, pork maw, chicken and scallops. Put them neatly in a big bowl and steam them in a steamer. It is said that Li Hongzhang used this dish when he visited the United States to entertain American envoys, and has since become famous overseas.
4. Bagongshan tofu
Southern Anhui is the birthplace of tofu. It is said that more than two thousand years ago, Liu An, king of Huainan, was keen on alchemy. Liu An was once an alchemist in Bagong Mountain. One day, when he cultivated Danmiao with soybean milk, he happened to add gypsum, and inadvertently, tofu was born. People in southern Anhui like to eat tofu. There are two different kinds of food, Laba tofu and Huizhou hairy tofu. They have many fans.
5. Erxiang asked Zheng Shansun.
Zheng Wen is a mountain in Huizhou. "Anhui Tongzhi" records: "Bamboo shoots come from six cities in Huizhou, and it is better to ask Zhengshan." Fresh bamboo shoots produced by Zheng Wen are one of the main ingredients of local Huizhou cuisine. Its unique sandy soil makes the shell of bamboo shoots in Wenshan Zheng thin and delicious. It was listed as a royal tribute in the Ming and Qing Dynasties.