Put in the refrigerator.

Cai Mang, also known as vegetable rolls, fried rolls, is a common Chinese folk food. Popular in North China, Northwest China, Henan and other regions. Made with wheat flour, eggs, leeks, vermicelli, dried shrimps, etc. Luoyang people make good use of leeks, eggs and vermicelli.

Many stuffed pastas are inseparable from these three items. The three ingredients together become the "three delicacies" in the minds of Luoyang people.

The dough is rolled up with stuffing, and it is placed on a long plate in a basket. Doesn’t it really look like a python? This is an authentic Luoyang home-cooked delicacy that almost everyone can cook.

1. Fillings: leeks, 3 eggs, vermicelli, add some shrimp skin for decoration, you can also add fried tofu or fried tofu.

2. Knead the noodles with cold water.

3. The dough is moderately soft and hard, knead until smooth and set aside.

4. Chop the leeks.

5. If the vermicelli is cooked after the water is boiled, chop it into pieces.

6. Beat the eggs, add oil to the pot, heat until the eggs are cooked.

7. Put all the fillings in the container.

8. Add thirteen incense, sugar, sesame oil and other seasonings. Heat an appropriate amount of oil in a pot, let it cool and then pour in the filling. At this time, add salt and mix well.

9. Divide the risen dough into pieces of suitable size.

10. Roll it out into a rectangular shape. It takes more effort now. Roll the skin as thin as possible, the thinner the better.

11. Spread the three fresh stuffings and leave a margin around them.

12. Roll up from one section, with the seam facing down, and pinch both ends tightly.

13. Cover the basket with cloth, put it in the basket after the water boils, and steam over high heat for 10 minutes. Be careful to support the vegetable python when moving it up the cage, otherwise the stuffing will spill out easily.