Wuqiao Palace Noodle is a specialty of wuqiao county, Cangzhou City, Hebei Province. Wuqiao Palace noodles are rich in nutrition and delicious. The noodles are fine and hollow, bright and white in color, not bad in fire resistance, not bad in cooking, and convenient to eat. They can be used as both staple food and non-staple food. Eat cold noodles or hot noodle soup.

Wuqiao handmade vermicelli production technology has a processing history of more than 2, years. After continuous development and improvement, it has formed a complete processing technology and a unique dietary culture in Wuqiao. Because it was originally only supplied to the court, it was also called "Wuqiao Palace Face", "Gong Face" and "Imperial Face".

Wuqiao handmade vermicelli is very exquisite in processing technology. It takes refined wheat flour, refined soybean oil, refined salt and dozens of nourishing Chinese herbal medicines as raw materials, and goes through 13 processes, including batching, kneading, calendering, drawing, hanging and drying. In the process of processing, the environmental requirements are very strict. No matter how many orders there are, production should be stopped in case of hot summer, cold, rainy day, foggy day and sandstorm day to ensure the quality of its products. Wuqiao Palace has eight characteristics: thin and hollow, white and clear, not bad in cooking, smooth in mouth, chewy, nutritious and convenient to eat. It has become a world-renowned treasure and is well received by domestic and foreign markets. At present, Wuqiao Palace has been sold to Japan, Singapore, Malaysia, South Korea, the United States, Australia and other countries and China's Taiwan Province, Hongkong, Macau and other regions.

Honor of Wuqiao Palace: In 1984, it was listed as one of the ten grain oils in the National Exhibition of Great Achievements since the Third Plenary Session, and won the scientific research award of the Ministry of Foreign Trade. In 1986, it was rated as an excellent product. In 1989, he won the gold medal at the first China Food Expo. In 199, he won the Economic Revitalization Award of Hebei Province. In 1991, it was rated as a high-quality tourist food in China and won the Spark Award of Science and Technology of the State Science and Technology Commission. In 1992, Beijing International Invention Exhibition was awarded the Best Exhibition Award, which was awarded as provincial, ministerial and national excellent products. In 27, it was the only selected product of traditional food in China Acrobatics Town Expo Hall.