Egg fried rice is a transformation of leftovers, and it is a gorgeous turn of leftovers. No matter how high-grade a banquet is, it always ends with a bowl of egg fried rice. The practices of egg fried rice can be described as varied, and making a bowl of delicious egg fried rice can be a great learning.

(1)

1. Because this part is crisp, it is more suitable for diced fried rice, and the leftover rice is smashed with a shovel, because the leftover rice is easy to agglomerate and hard. If there is no leftover rice, you can use the freshly cooked rice, but you should put less water. It is best to stir-fry the rice that is hard and non-stick. Prepare the leftovers overnight. I toOK them out of the refrigerator. I must eat them overnight. Oh, if they are fried with fresh rice, you can put them in the microwave for a few minutes (don't cover them). It's ok. 2. After the pot is hot, pour a little cooking oil. When the oil smokes, first pour the chopped onions into the pot and stir-fry.

3. When the onion is sauteed and its fragrance becomes soft, add diced carrots and diced cucumbers, stir fry, add a little salt, and take it out of the pan for later use.

4. Pour a small amount of oil into the pot. When the oil is hot, add the eggs and keep stirring. Remember to wait until the oil is hot before adding the eggs, or the eggs will stick to the pot.

5. When the eggs are caked, pour in the leftover rice, stir-fry constantly, turn the fire up a little, and smash all the caked rice balls with a shovel when stirring;

6. When the rice and eggs are evenly fried, pour in the fried carrots, cucumbers and onions, stir fry, and add a little salt;

7. When all the ingredients are evenly fried, cover the pot and stew for one minute. Turn off the heat when you hear a sizzling sound in the pot, and the rice can be cooked!

(2)

Peel some washed green beans for standby

Two eggs for standby. I prepared them for two people for reference.

fermented soya beans, the most important flavor of Laoganma, must be standby.

Pour oil (a little more) into the pot, pour in the beaten eggs (put some salt in the process of beating the eggs), and fry the eggs into golden brown

. Stir-fry evenly over high fire

After stir-fry evenly, add Laoganma fermented soya beans, salt, pepper and monosodium glutamate, and then continue to stir-fry. I like fried rice with a little crispy, so it will take longer than usual. This can be adjusted according to my personal preference.