How to make delicious Guilin rice noodles: 1: The most important thing is brine. How to make brine: put tempeh, star anise, cinnamon, licorice, grass fruit, cumin and other spices into a pot, add pork, pork bones, beef, sesame, etc.

, while adding Sanhua wine, Luo Han Guo and other ingredients, first using strong fire, and then using slow fire to carefully cook 2: Rice noodles, made from Guilin water.

Soft and smooth.

3: Braised vegetables, such as: beef, braised pork, sausage, pot roast 4: Pickled vegetables: pickled cabbage, pickled beans 5: green onions, coriander, etc. Once the materials are ready, you can start cooking.

First, scald the rice noodles in boiling water and put them into bowls.

Then add a small amount of brine and oil, and then add the braised vegetables (you can choose the type of braised vegetables according to your personal preference).

Next, add onions, coriander, and sauerkraut (this is also based on personal preference) and peppers (you add these yourself when eating outside).

Generally, Guilin people don’t put soup in their meals. You can scoop up the soup yourself after eating.

Now when you eat rice noodles in Guilin, you get soy milk for free (you can drink whatever you want). Guilin rice noodles are a famous traditional snack in Guilin. Guilin rice noodles are soft and smooth, the soup is delicious and mellow, and they are paired with special chili sauce. They are very popular among citizens from all over the world.

Guilin rice noodle stores do not need to be large, usually around 30 square meters.

Five or six tables, two or three waiters.

The method of making Guilin rice noodles is to first grind the best rice into pulp, put it into bags and filter it, knead it into a dough and cook it, then press it into round roots or slices, then cook the cut pork and beef offal, and pour it into the rice noodles.

In a bowl, add chopped green onion, MSG, pepper, sesame oil, etc.

The varieties of Guilin rice noodles can be divided into braised rice noodles, lettuce rice noodles, horse meat rice noodles, original rice noodles, beef brisket rice noodles, etc.

The secret recipe is to add some homemade seasonings to the brine to make it taste more delicious.