Speaking of cucumber, it is difficult to say whether it is a vegetable or a fruit. After all, many people eat cucumbers directly after washing. The taste is very delicious and juicy, which is beyond the reach of ordinary vegetables. If you want to use cucumber as an ingredient, just slap a cucumber and simply mix it with the sauce. In addition, there are many ways to prepare cucumbers, you can make them any way you want. 1. Cucumber Bread

This is a dessert with cucumber as an ingredient. In addition to cucumbers, there are flour, milk powder, eggs, yeast and sugar. The preparation method is to prepare a cucumber, wash the cucumber and cut it into small pieces. Put the diced cucumber into a food processor and mash it into a cucumber paste, then pour it into a large basin, add 2 tablespoons of milk powder, crack in 1 egg, add yeast and sugar; add all the ingredients to the cucumber juice, mix well, and then add it in portions Mix a small amount of flour until there is no dry flour, knead it into a smooth dough with your hands, and let it rise in a warm place until it doubles in size. After fermentation, put the fermented dough on a cutting board, knead it to deflate, and knead it into the original dough size; then Roll it into a sheet with a thickness of about 2mm, and then use a mold to press out the pattern; put the pressed dough in a warm place to rise for the second time. Do not brush oil in the pot, put the dough directly into it, and slowly fry on both sides over low heat. golden. If you can press it quickly, it means you are mature; it has a light cucumber smell. 2. Cucumber pancakes

The main ingredients are cucumber, half a ham sausage, eggs, flour and seasonings. Specifically, cut the cucumber into small pieces about 1.5 cm thick. Then hollow out the cucumber pulp, then use a knife or a small round cup to scoop out the cucumber pulp and put it in the pot for later use. Chop the cucumber pulp with a knife and put it into a bowl. Then cut half of the ham into dices and put them into the bowl together. Then break in an egg, add 2 tablespoons of flour, a little salt, half a teaspoon of salt and pepper. Stir a handful of chopped green onions evenly. No need to add water, because water will precipitate in the cucumber pulp. Then turn on the medium-low heat and add the filling to the cucumber rings with a spoon. After frying for a while, add a spoonful of cooking oil. Don't overfill the filling. Eggs will expand when fried. Fry until one side is fixed. Do not turn over in a hurry. Pour a little boiling water along the edge of the pot, cover with a lid, and boil the water. At this time, the filling inside has solidified, and then it can be turned over. After flipping over, fry the other side in the same way until both sides are golden brown, then serve. 3. Cucumber mixed with eggs

This recipe is simpler. The ingredients used are cucumber and eggs. Fry two or three eggs over low heat and set the scrambled eggs aside to cool. Cut two or three cucumbers into pieces and blanch them in boiling water. Before blanching, put a drop of oil and a little salt in the water. Keep the cucumbers crispy. Rinse cucumbers repeatedly in cold water and drain. Put the cucumbers and cooled eggs together, add minced garlic, a pinch of salt, hoisin soy sauce, a drop of sesame oil and vinegar, and mix well.