Personally, I think rice noodles steamed for fifteen minutes taste the best. Because it is a personal point of view, it does not represent everyone's point of view. Some people may think that it would be better to steam the vermicelli for a long time, or it would be better to steam it for less time. But it is true that less time will lead to some food accumulation, and uncooked food will also cause some parasitic diseases. After a long time, you will feel that the taste is not very good, so everyone should decide according to their own taste.

Fenchang is a Cantonese dish in China, usually produced in Guangdong and Hongkong. It is mainly processed and smoked from pork and pig small intestine. This dish is delicious, not greasy and refreshing. How long does it take to steam the sausage? It depends on how you eat. Generally speaking, steaming 15 minutes to 20 minutes is enough, because a longer steaming time can ensure sterilization and long-term benefits. Be sure to soak in warm water for about 20 minutes to wash away excess salt. One is that the starch in vermicelli must be boiled with boiling water, so that pork and starch can be fully integrated. See the following.