I don’t know if you have heard of such a saying: Love and food are the only things in the world that cannot be let down. Delicious food is irresistible to many people. Many children who have been working outside for many years may miss it. Hometown food, especially the food cooked by my mother. Soubert soup is a delicacy that many people like. It has a strong sweet and sour taste that is refreshing and goes well with rice. Now I will introduce to you the authentic Russian way of making Soubert soup.

Authentic Russian Soubert soup recipe:

1. Preparation materials and ingredients: 100g cabbage, 1-2 potatoes, 1 tomato, 100g beef brisket, 20g onion , 10 grams of green onions and two each of ginger, star anise and bay leaves. The ingredients need to be prepared: tomato sauce, very fresh flavor, salt, sugar, pepper, cooking wine, and vegetable oil.

2. Peel the potatoes, wash them and cut them into pieces. Wash the cabbage, beef brisket and onions and cut them into pieces. Then cut the washed tomatoes into small pieces, wash the green onions and ginger and cut them into pieces. piece.

3. Blanch the cut beef brisket in boiling water, take it out and drain it, put it into a pressure cooker, add onions, ginger, cooking wine, one star anise, and appropriate amount of water and press it for half an hour. about.

4. Pour a little sesame oil into the wok to heat up, then fry the remaining star anise until fragrant, add the remaining ginger and green onions, then add the tomato paste and stir-fry until it becomes red soup, continue adding Stir-fry the potato pieces evenly, and finally add the tomato wedges and stir-fry.

5. Add fresh flavor, salt, and sugar to the pressed beef brisket soup, and simmer until the potatoes are almost cooked, then add the chopped cabbage cubes.

6. Continue to simmer the soup until it becomes a little thick, add a little pepper to taste.

In short, cooking Russian sourdough is actually quite simple. It’s just that it’s a bit complicated to choose the ingredients, and the tastes vary from place to place. The ingredients used in Russian sorbean soup may be different, and the cooking method may also be different. difference.