the method of bonito

bonito is a kind of marine fish, which is distributed in the Bohai Sea and the Yellow Sea in China. The popularity of this kind of fish is quite high, because the dishes made are particularly delicious. So what are the methods of bonito? Next, let this article introduce some practices about Spanish mackerel.

1. There are many ways to braise Spanish mackerel

. No matter which way, as long as you can pay attention to the temperature, you can make an authentic taste. If you can use Spanish mackerel in braise, I believe most friends will not refuse, because the braised Spanish mackerel tastes very delicious and the method is not complicated. Put some ginger slices in the belly, heat the pan with oil, fry the Spanish mackerel, pour a little soy sauce, edible vinegar and cooking wine after a while, cover the lid and cook it with low fire.

2. Steamed Spanish mackerel

It is a consistent practice and a popular practice to make fish steamed. No matter what kind of fish can be steamed, Spanish mackerel can also be steamed. A good steaming makes the fish taste particularly pure and delicious. First, prepare one or half fresh Spanish mackerel, clean it, cut a hole in one side of the Spanish mackerel, sprinkle some seasonings, and then steam it in water to hug each other.

3, Spanish mackerel soup

Spanish mackerel soup is also very delicious, with high nutritional value. First, you should prepare a proper amount of fish, clean Spanish mackerel, and it is best to shave all the thorns, then put it into the pot, add half a pot of water, sprinkle some edible salt and ginger slices and a small amount of monosodium glutamate, and then add some fennel and star anise.

There are many ways to make squid. No matter which way, as long as you pay attention to the correct operation steps, the taste is quite good. If you like to eat squid, you can try all these ways.

Braised Spanish mackerel

Spanish mackerel is a kind of nutritious fish in people's eyes. Although the price of this kind of fish is relatively expensive, the purchase rate in the market is relatively high. People like to make this kind of fish into delicious food, especially if it is braised. Let's talk about the specific methods.

1. Materials for braised Spanish mackerel

First of all, you need to prepare a fresh Spanish mackerel of about two kilograms, and make sure that the Spanish mackerel is fresh, because only the braised Spanish mackerel made from fresh Spanish mackerel has authentic taste and guaranteed nutritional value. In addition, you need to prepare a proper amount of vegetable oil, braised soy sauce, edible salt and so on. The choice of main ingredients is mainly Spanish mackerel, and the choice of auxiliary materials is some seasonings, which needs careful selection.

2. Steps of braising the fish in brown sauce

The first step of making is to clean the fish, cut the belly of the fish, hollow out the internal organs, then rinse it thoroughly with clear water, then cut the fish into sections, then put it into a bowl, sprinkle some salt, marinate for a while, put the prepared vegetable oil in the pot and heat it.

3. The characteristics of braised Spanish mackerel

After the braised Spanish mackerel is cooked, it is delicious and nutritious, and can be used to stimulate appetite. This dish is really delicious, and most friends will like it very much after eating it, which can make our appetite open. Moreover, the method of this dish is not very complicated. Friends who want to eat braised Spanish mackerel are completely.

Braised Spanish mackerel is definitely a delicious dish not to be missed. It is not only delicious in color and flavor, but also very nutritious. You can make it yourself if you want to eat it, but you need to pay attention to the selection of ingredients and control the cooking time.