Sanhe Ancient Town, with ancient names of Quezhu, Quewei (Zhuzhu) and Quean, is a famous historical and cultural town in China and a national AAAAA-level tourist attraction. It is located at the southern end of Feixi County, Hefei City, Anhui Province, at the junction of Feixi, Lujiang and Shucheng, with a total area of 2.9 square kilometers.

Sanhe ancient town used to be a high continent in Chaohu Lake, but it gradually became land due to sediment deposition. In the late Northern and Southern Dynasties, it was called Sancha River, and sanhe town was located in the Ming and Qing Dynasties. In Sanhe Ancient Town, Fengle River, Hangbu River and Xiaonan River meet in the territory and flow eastward through the new river for about 15 kilometers into Chaohu Lake. There are historical sites in the town, such as the ancient city wall, the ancient fort, the former site of Taiping Army headquarters, Yingwangfu, Yiren Lane, Wanniantai, Lifu Granary, Helu, Xinglong Village in Liu Tong, etc. It is the birthplace of Lu Opera, and the ancient town has rice dumplings, candy, crisp sugar, maltose, dried tea, rice wine and other specialties.

Sanhe Ancient Town, in order to show its respect for the national medical aid team members in Hubei, decided to pay tribute to the national medical aid team members in Hubei, including all members of the national, military and provincial (autonomous regions and municipalities directly under the Central Government) medical teams. With valid certificates (ID cards, relevant certificates of medical aid team members in Hubei), the policy of unlimited free admission for five years will be implemented until February 31, 2124.

Hefei food recommendation

Hefei sesame cake is a dish made of pumpkin as the main ingredient, sugar and rock sugar as the ingredients, and flour and other ingredients. It is also one of the four traditional local dishes in Hefei, Anhui Province. It has a long history, and is one of the essential foods on holidays. It is not only crisp but not burnt, sweet and soft, but also rich in nutritional value, suitable for all ages.

Hongzhang hodgepodge is a traditional dish invented in 1896, because when Li Hongzhang visited the United States, he hosted guests at the embassy. As the main course has been used up, the chef had to mix the leftover bits and pieces of cooking and cook them together to make a dish. Li Hongzhang replied, Eat more! Unexpectedly, eating more delicious is similar to the pronunciation of English chowder, and later this dish was named Li Hongzhang chowder.

above content reference: Baidu Encyclopedia-Sanhe Ancient Town