In the game of "Cuisine Simulator", when making beef shoulder with potato and garlic sauce, players often can't reach five stars because it is not easy to cut, the heat is not right, and the seasoning is faulty. In this regard, Bian Xiao will share the five-star strategy of potato, garlic and beef shoulder meat brought by the player "O Cat Sergeant O". Let's have a look.

First of all, I suggest you buy a plastic bowl for curing meat (in fact, it should be called a plastic basin), take out 1 kg of beef shoulder blade meat, cut it blindly with jb, take 96 ~ 104 grams of two pieces, put them in the plastic basin, pour more than 7 ml of sunflower oil and mustard on the meat (which must be poured), and then sprinkle 3 grams of six on each piece of meat. )

Want a pot like this in the picture?

PS。 Don't pour oil into this pot, it won't work if it is dirty.

Bake potatoes in the oven, just two (I usually bake a few more for spare). After baking, put them in a simple deep dish, pour 9 ml sour cream on each potato, and sprinkle 7 g dried dill on each potato. Garlic and fresh dill are not needed.

Remember to pick two grasses and put them on the plate. That's all.

Disclaimer: Gamebook publishes this article for the purpose of conveying information, which does not mean that Gamebook agrees with its views or confirms its description. If there is any infringement, please write to us and we will deal with it in time.