main ingredients

white flour

4g

auxiliary materials

oil

appropriate amount

baking soda

3g

Steps

1. 3g baking soda.

2. Put baking soda in the white flour, and use water to make dough.

3. Wrap it in plastic wrap and let it stand for 2 minutes to wake up naturally.

4. Roll it into strips, wrap it, and put it in the refrigerator for 8 hours.

5. Take it out and roll it into pieces, about 1cm thick.

6. Cut into strips with a width of about 2 cm.

7. every two are stacked together.

8. press it again with chopsticks.

9. fry in the oil pan

1. float.

11. Gourmet bar.

tip

when you put the noodles in the pot, give it a hand.