Borta, which belongs to the Xinjiang Uygur Autonomous Region, has jurisdiction over 2 cities and 2 counties. It is located in the hinterland of Eurasia, with a total area of ??27,000 square kilometers and a total population of 478,509 in 2018. It is one of the Silk Road The "middle channel" of the economic belt is an important connection point at home and abroad and a key node for import and export goods. Okay, that's it for the introduction of the city. Today we will talk about the four specialties of Xinjiang Bortala. Which ones do you know? kind?

1. Hand-held mutton

Hand-made mutton, commonly known as "hand-made meat", is a specialty delicacy of Wenquan County, Bortala Prefecture, Xinjiang. Because the meat is eaten with hands, The meat is cut with a knife, so it is called hand meat. The meat is fresh and tender, with original flavor, the soup is delicious, fat, tender and palatable.

2. Sailimu Lake cold-water fish

Sailimu Lake cold-water fish is a specialty of Bole City, Bortala Mongolian Autonomous Prefecture, Xinjiang. In the early years, there were no fish in Sailimu Lake. Survival, since the eggs of tall whitefish and concave whitefish were introduced from Russia, hatched successfully and released into Sailimu Lake. It is a national AA-level green food and organic food. Its meat tastes delicious, has no intermuscular spines, and grows rapidly.

3. Bole Red Grape

Bole Red Grape is a specialty of Bole City, Bortala Mongolian Autonomous Prefecture, Xinjiang. Its unique climate creates crystal clear, sugary 15 -18 degrees, crisp, sweet and refreshing green global red grape. It was awarded the "Bole Red Grape" geographical indication protection certificate by the Ministry of Agriculture.

4. Jinghe wolfberry

Jinghe wolfberry is a specialty of Jinghe County, Bortala Mongolian Autonomous Prefecture, Xinjiang. It has large and plump grains, thin skin and thick flesh, red, sweet and nutritious grains. Rich and of high medicinal value. And exported to overseas, Jinghe County is my country's "Hometown of Wolfberry" with a planting history of more than 40 years.