Tiger skin green pepper is a very common home-cooked dish. Don't think that this dish of unknown green pepper in the restaurant is not cheap, but it is cost-effective to make it simply and delicately at home. Some people like spicy food. Generally speaking, they don't go to seed. They immediately brought the seeds into the pot to fry the tiger skin, and then poured their own sweet and sour seasoning juice to stew together.
Stir-fry with some minced garlic and fermented soybean. It will make your mouth water. You can have an extra bowl of rice. This meat dish is easy to fry and smells good without meat. It is not enough to cook a dish at both ends every three days. Tiger skin and green pepper prepare food in advance: green pepper and garlic. Prepare seasonings in advance: appropriate amount of salt and oil, soy sauce, oil consumption, vinegar and sugar. Detailed practice:
The first step is to prepare seasoning juice in advance, add a little soy sauce, oil consumption, salt, sugar and proper amount of vinegar to the bowl and mix and stir. Clean the seeds of green pepper from the top, and wash and chop garlic for later use. Cool the oil in a hot pan, add the green pepper and stir fry. Stir-fry the green pepper with low fire, and the two skins will be in a "tiger skin" state, and then add the minced garlic and stir-fry together to give a fragrance.
The second step is to pour the seasoning juice prepared in advance, and stew until the green pepper is digested and absorbed, and the seasoning juice becomes loose and tasty. When you put the pot on the table for decoration, you can enjoy it on the table. This China version of life: the tiger skin green pepper is ready, and its fragrance is tender and delicious, including the fragrance of the morning pepper itself and the fragrance of the Langfang seasoning juice of garlic. It's very spleen-invigorating, appetizing and delicious, and it smells good without meat.
Serving meat needs everyone's love. We ate too much greasy meat during the Spring Festival holiday. After the festival, a plate of this meat dish is delicious. One plate is not enough to eat. I would rather not eat meat. My family makes a dish every three days, and adults and children like it very much. Simple and delicious treatments are shared with you, and you can try your favorite treatments in your personal collection.
Lily's special food tips: You can choose green peppers freely, and you can eat spicy ones without removing seeds. Pepper seeds will be very spicy. Seasoning juice can be matched according to personal hobbies, and a sweet and sour seasoning juice can be adjusted. You can also mix douchi with oil pepper with a little water, which is also good for strengthening the spleen and appetizing.