The first is "hand-grabbed cake", one of Qingzhen's special cuisines. Due to the special production method, this snack presents the characteristics of crispy skin and soft filling, which is extremely delicious. Hand-grabbed cakes are usually served with all kinds of meat and vegetables, which are convenient, fast and delicious.
Followed by "soybean skin", also known as "yellow bean curd skin". This snack has a delicate taste and a little Q-bomb. After being made, it smells fragrant and is very suitable for clearing away heat and relieving summer heat. Soybean skin can be eaten directly or with ingredients and seasonings, which tastes better.
Finally, the "black coffee cake", a famous traditional cake. This snack uses local fresh taro, mung beans, red dates and other ingredients as the main ingredients, and the production process is complicated. After repeated manual kneading, screening and other processes, the taste is crisp and delicious. Black coffee cake is an important traditional food for local people, especially in traditional festivals such as China New Year.
These snacks are accompanied by the life of the local people and are the authentic food representatives of Qingzhen, Guiyang. They are not only delicious, but also represent the unique charm of Guizhou local culture.