ingredients: 4 eggs, 1/4 piece of tofu, 2 tablespoons of Heinz tomato sauce.
(Decorative seasoning) Appropriate amount of radish puree
(Decorative seasoning) Appropriate amount of shichimi
(Decorative seasoning) Appropriate amount of chives
(pour sauce) A tablespoon of kelp soy sauce
(pour sauce) A tablespoon of Heinz tomato sauce
Practice:
1. Prepare all the materials;
2. Beat the eggs, chop the tofu and mix well with the tomato sauce;
3. Fry in a pan until the egg liquid is solidified, and slowly roll it up with a spatula;
4. Add a tablespoon of hot water to the sauce, pour it on the chopped egg, decorate and season, and then taste it carefully!