Followed by drunken shrimp. Fresh shrimps caught in Qionghai, Xichang can be eaten directly after pickling, which not only retains the freshness of live shrimps, but also retains the aroma of materials, and is very delicious. Simply put, drunken shrimp, as the name implies, is to put live shrimp in wine, and the shrimp will soon get drunk. Then put the live shrimp in a glassware, and finally pour rice wine to soak the shrimp completely. Consumers can taste the fresh flavor of shrimp and wine at the same time.
The other is brazier barbecue. It is delicious. I come here every time I go back to Xichang. Drunk shrimp is a must. Many people came today, and the food was served soon. The food is fresh and delicious. Every dish has a different taste. It's delicious, the small intestine is crisp and the beef tendon is tender. These are highly recommended. Although Xichang is the capital of Liangshan Yi Autonomous Prefecture, there are many ethnic groups here, and the food culture is also full of rich ethnic characteristics. In addition to the roast suckling pig with Yi characteristics, you can also drink authentic Tibetan butter tea and eat authentic yak meat.
The other is dried salted duck. Xichang duck is mainly produced in Anning River Basin of Liangshan Prefecture. Duck is made of Jianchang duck through ecological stocking, fertilization, traditional pickling and air drying. Its shape is plump, its skin is bright, rich and compact, it is rosy, its meat is tender, its aroma is rich, and it is neither fat nor greasy. It is a traditional food for home, travel and gift giving. In the evolution of the city, some habits gradually settled down and became a feature, which later became snacks hidden in alleys, all of which were famous snacks.