Representative Sichuan dishes include fish-flavored shredded pork, Kung Pao chicken, boiled pork slices, couple's lung slices, Mapo tofu, etc.

1. Fish-flavored shredded pork Fish-flavored shredded pork is a famous Sichuan specialty dish. This dish is made by frying shredded pork tenderloin with pickled chilies, ginger, garlic, sugar and vinegar. It was created by a Sichuan chef during the Republic of China.

The creation is said to be inspired by shredded pork with pickled peppers.

The fish-flavored shredded pork is salty, fresh, sour and sweet, with a rich onion, ginger and garlic flavor, and its flavor is made from seasonings.

2. Kung Pao Chicken. The origin of this dish is related to the stir-fried chicken in Shandong cuisine and the spicy chicken in Guizhou cuisine. It was later improved and promoted by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, and formed a new dish -

- Kung Pao Chicken, and it has been spread that this dish is also classified as a Beijing palace dish.

Later, Kung Pao Chicken also spread abroad.

3. Boiled pork slices Boiled pork slices is a new local famous dish using pork tenderloin as the main ingredient. It originated in Zigong and developed in the southwest. It is a famous home-cooked dish in Sichuan cuisine.

The boiled pork slices are spicy, tender and easy to chew.

When eaten, the meat is tender and the vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are "spicy, spicy, fresh and fragrant".

4. Husband and wife’s beef slices Husband and wife’s lung slices is a traditional famous dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine.

This dish was created by husband and wife Guo Chaohua and Zhang Tianzheng. It is exquisitely made, beautiful in color, tender in texture, spicy and fragrant, and very delicious.

5. Mapo Tofu Mapo Tofu belongs to Sichuan cuisine. This dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy. It fully demonstrates the characteristics of spicy Sichuan cuisine. Nowadays, Mapo Tofu travels across the ocean.

, has settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has leapt from a home-cooked side dish to the hall of elegance and has become an international famous dish.