My hometown is in the Northeast. People say that when you come to the Northeast, you must eat skewers and drink wine. When you go to Shenyang, Liaoning, you must go to Xingshun Night Market, where you can satisfy your stomach. When walking in Liaoning, you can just look at it on the road.

There are many people in a small restaurant, so just go in and the delicious food will be there~ The taste of Liaoning is mainly salty and fresh, so what kind of delicacies will be found in this colorful place~ Yellow clams originate from Dandong, Liaoning.

The scientific name of the yellow clam is the green willow clam. It is produced in the shallow waters of the Yellow Sea. Its shell is yellow, and its flesh is also yellow. It has an axe-shaped shell and dark yellow markings.

Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is very effective in maintaining human hematopoietic function and restoring liver function, and has high nutritional value.

Yellow clams are suitable for stir-frying, boiling, stir-frying and other cooking methods. The best way to eat them is charcoal grilling.

Dandong Braised Zi is a local specialty of Dandong with a long history. It is one of the favorite snacks of Dandong people. Many people in Dandong grew up eating Braised Zi, and they all have special feelings for it.

The raw materials of the stew are mainly mung bean powder, sweet potato powder, etc. First, dilute the mung bean, sweet potato and other mixed powders with water and let it sit for a while. After stirring evenly, pour it into a cold pot and light it to simmer. Stir while simmering.

When it becomes transparent, stop the heat and take it out of the pot. Put it in a clean basin and place it in a cool place. After it solidifies and hardens, you're done.

Lao Siji's noodles are well-known in Shenyang. The flavors of the noodles include chicken soup noodles, large meat noodles, spicy noodles, braised noodles, etc. The noodles are chewy and the soup is delicious. They are served with chicken racks and side dishes specially made by Lao Siji.

A few bottles of locally produced beer can be said to be delicious and not expensive.

Benxi Xiaoshi Yangtang Xiaoshi Yangtang is located in Xiaoshi, Benxi.

Use goat offal, bones, mutton, etc. as raw materials, stew for a day or even several days, and the soup will be like milk. Add salt, pepper, coriander, MSG, etc., and then add hand-made mutton, siu mai, etc., mutton

The essence of it is all in it.

Sita cold noodles originated in the Goryeo Dynasty and have a history of more than 200 years. They are a very representative food in Northeast my country and the Korean people.

Authentic Korean cold noodles are mainly salty, and the clearness and turbidity of the beef soup is one of the secrets to test whether the soup is authentic.

In Shenyang, a land rich in delicious food, almost everyone is a gourmet.

Not only does the climate in Shenyang have four distinct seasons, but the food also has four distinct seasons.

In summer, cold noodles have become a delicious delicacy that everyone can’t wait to eat three times a day.

When it comes to cold noodles in Shenyang, all Shenyang natives will definitely blurt out "Xita cold noodles".

Cold noodles are the best in Shenyang. Even if you come from out of town, you have to have a bowl of cold noodles.

Guobaorou in Liaoning is somewhat different from the sweet and sour Guobaorou in Harbin and Jilin.

When making Guobao Pork in Liaoning, choose good pork tenderloin slices, pat them one by one with a knife, add salt and cooking wine to marinate them briefly, and then pat them with dry starch one by one.

Pour oil into the pot and heat until it is 50% hot. Add the meat slices one by one and fry until light brown and remove.

Then, leave a little oil in the pot and heat it up, add onion, ginger and garlic slices and stir-fry until fragrant, add tomato paste and stir-fry until red, then add sugar, vinegar, salt and a little water and bring to a boil.

Add the meat slices and stir-fry until the soup is evenly coated, then remove from the pan.

Features: The finished dish is golden in color and tastes sour and sweet.

Chicken Stewed with Mushrooms has come to Northeast China. How can we miss this classic dish? To make Chicken Stewed with Mushrooms, it is best to use tender chickens (farmer chickens are best) and good hazelnut mushrooms.

stew.

Before stewing, put a thin layer of oil on the bottom of the pot. First put the cut chicken into the pot and stir-fry. After it changes color, add onions, ginger, dried red peppers, and other seasonings, then add water and start stewing.

When the fire comes to a boil, add the mushrooms.

After it boils again, reduce the heat to low, and when it's time to serve, turn off the heat and put it in a bowl.

"Di San Xian" is a very unique traditional home-cooked dish of the Northeastern Han people. It uses three kinds of fresh seasonal ingredients from the ground: eggplant, potatoes and green peppers. It is not only the fresh and strong taste, but also the natural green ingredients.

, what’s more, it covers the nutrition of a variety of ingredients, allowing three-flavored vegetables to be made into extremely refreshing dishes.

"Di San Xian" is an eternal classic dish that you will never tire of eating.

But the most common way to make this delicacy is to fry three ingredients in a frying pan. This makes the originally healthy vegetarian dish feel burdensome to eat.

Li Liangui Bacon Flatbread Bacon Flatbread is one of the famous traditional snacks in Siping City, Jilin Province. The bacon is boiled with more than 10 kinds of traditional Chinese medicine, and the flatbread is made with meat soup and oil, flour and seasonings to make it soft and crispy.

, spread inside the cake to form a layer, making it easier to sandwich meat and eat.

Served with shredded green onions, noodle sauce, rice and mung bean porridge, and jujube water, it has a unique flavor.

Although it is a Jilin specialty, it is also very popular here in Liaoning.

Dalian's seafood is "eating from the mountains" and "eating from the sea". Dalian is a seaside city rich in fish, shrimps, crabs, shells and algae, forming Dalian's catering that mainly focuses on seafood.

Dalian is known as "Hong Kong in the North, Romantic Beach City".