when it comes to sweet osmanthus, it mainly refers to eggs in dishes.

in addition, mushu is two separate things, one is auricularia auricula, and the other is shredded pork. Therefore, there must be fungus and meat in moo Shu meat.

Muxurou, formerly known as Muxurou, is a famous traditional dish with common characteristics. It belongs to the Shandong cuisine-Confucius cuisine, one of the eight major cuisines, and is often read as Muxurou and alfalfa meat. Its dish is made of pork slices mixed with eggs and fungus, and it is broken because of the yellow color of scrambled eggs, which is similar to Melilotus.

Liang Gongchen, a Qing dynasty man, recorded in his Record of the North East Garden (Part III): "Chicken eggs are used to stir-fry meat in northern shops, which is called Muxiu meat, but it is covered with broken yellow.".

According to the existing records, sweet osmanthus meat originally appeared in the menu of Confucius House in Qufu, and its raw materials include not only pork, eggs and fungus, but also magnolia tablets. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by day lilies and cucumber slices.

Sweet clover meat is a typical northern dish. Besides pork, eggs and day lily, the way of Confucius in Shandong Province is black fungus and magnolia slices (bamboo shoots), and the way of Beijing is black fungus, day lily and cucumber. The advantage of this dish is that it is easy to make and the raw materials are readily available; Fresh taste, delicious taste, rich taste, rich nutrition, Xian Yi for all ages. There is no need to prepare a lot, and it is an easy life experience for people who don't cook often.