Take about 900 grams of large lobster, cut the meat according to the method of cooking raw lobster, and cut the lobster meat into ten equal pieces. Add ginger, green onions, wine, refined salt, MSG, and pepper. Mix the flour and egg white evenly and marinate for 10 minutes; cut the pig into small cubes, put a small piece of ham and coriander leaves on top, arrange them into a pattern, then put the lobster meat, wrap it into blocks, and put the lobster meat and lobster head , the tail is arranged into a lobster shape, put in a steamer and cook over high fire for 6-7 minutes, then pour the original juice into a thin paste. Salad lobster 2006-11-08 10:02 Features: Bright color, fruity fragrance. Ingredients: 1 Australian lobster (weighing about 1.5 kg), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber. Ingredients: 1 bottle of Kraft Miracle Sauce, 15 grams of Sanhua evaporated milk, 1 can of condensed milk. Method: 1. Tie the lobster whiskers and claws with ropes, steam them in a basket for 20 minutes and then take out the lobster meat. 2. Peel the apples and honeydew melon and cut into 2 cm square cubes. 3. Pour Kraft Miracle Sauce into a container, add Sanhua evaporated milk and mix well, then pour in condensed milk, mix well and place in the refrigerator for 1 hour. 4. Add (2) into (3), mix well and put it on the waist plate. Take out the lobster head and tail and place them on both ends of the waist plate. Put the fruit in the middle of the waist plate. Place the lobster meat on the fruit and then frame it. Salad sauce in a flower bag is mounted on the lobster meat, and sweet orange and cucumber are cut into thin slices to surround it. Lobster balls Ingredients: About 900 grams of large lobster. Ingredients: Ginger, green onion, wine, refined salt, monosodium glutamate, pepper, egg white, pork chop, ham, coriander leaves. Method: Take about 900 grams of large lobster, cut the meat according to the method of cooking raw lobster, and cut the lobster meat into ten equal pieces, mix with ginger, onion, wine, refined salt, monosodium glutamate, pepper, and egg white Evenly marinate for 10 minutes; cut the pork into small cubes, put a small piece of ham and coriander leaves on top, arrange it into a pattern, then add lobster meat, wrap it into blocks, and arrange the lobster meat, lobster head and tail into lobster Shape, put in a steamer and cook over high fire for 6-7 minutes, top with original juice and thin paste. Salad Lobster 2006-11-08 10:02 Features: Bright color, fruity fragrance. Ingredients: 1 Australian lobster (weighing about 1.5 kg), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber. Ingredients: 1 bottle of Kraft Miracle Sauce, 15 grams of Sanhua evaporated milk, 1 can of condensed milk. Method: 1. Tie the lobster whiskers and claws with ropes, steam them in a basket for 20 minutes and then take out the lobster meat. 2. Peel the apples and honeydew melon and cut into 2 cm square cubes. 3. Pour Kraft Miracle Sauce into a container, add Sanhua evaporated milk and mix well, then pour in condensed milk, mix well and place in the refrigerator for 1 hour. 4. Add (2) into (3), mix well and put it on the waist plate. Take out the lobster head and tail and place them on both ends of the waist plate. Put the fruit in the middle of the waist plate. Place the lobster meat on the fruit and then frame it. Salad sauce in a flower bag is mounted on the lobster meat, and sweet orange and cucumber are cut into thin slices to surround it. Ingredients for the famous Shandong dish of Broccoli Lobster: 200 grams of clean lobster meat, 75 grams of broccoli, 5 lettuce leaves, 1 lobster head (complete with whiskers and claws), 1 lobster tail, 2 grams of salt, 5 ml of cooking wine, 1 MSG grams, 8 grams of egg white, 10 grams of corn starch, 25 grams of stock, 75 grams of vegetable oil. Production process: 1. Cut the fresh lobster meat into slices, put it into a bowl, add salt, MSG, egg white, and starch and mix well. Break the broccoli into small florets and wash. 2. Put the soup stock into a bowl, add salt, ginger juice, MSG and cooking wine to make a sauce. 3. Steam the lobster head and tail in the upper drawer and take them out. After washing and disinfecting the lettuce leaves, place them on both ends of the fish plate, then place the steamed lobster heads and tails on the lettuce leaves. 4. Heat up the frying spoon, add peanut oil and heat until it is 50% hot. Put the battered lobster slices into the oil, stir with chopsticks to break up and smooth them. Then add the orchid and pour it into a colander to remove the oil. 5. Return the frying spoon to the heat, add scallion and ginger oil to heat, pour in the smooth lobster meat and orchid, cook in the right sauce, stir it a few times, pour in a little scallion oil, stir it a few more times, Put the lobster head and tail into the middle of the plate and serve. Flavor characteristics: White and green, lobster head and tail are bright red, shrimp meat is white and tender, orchids are green and crisp, fresh taste and magnificent shape. Delicious lobster balls ≮Gourmet ingredients≯ About 900 grams of large lobster, appropriate amount of ginger, green onions, wine, refined salt, monosodium glutamate, pepper, egg white, pork chop, ham, and coriander leaves.