The No. 1 food guide in Mount Emei: Bobo Chicken, Minjiang specialty fish hotpot, beef with legs, bamboo shoot feast, tender tofu, etc.

1. Bobo Chicken Bobo Chicken is generally made from earthenware pots called "Bo", which are filled with spicy condiments. The dishes are specially processed and made with skewers, then left to cool and dipped in various flavored condiments.

In the material.

Sit down at the small square table outside the Bobo Chicken restaurant. The cold texture of the ingredients, combined with the spicy and sweet taste, and the meat and vegetable skewers, each with its own aroma, will make you feel full in one go.

2. Minjiang specialty fish hot pot Eating hot pot is basically a part of Leshan people’s life.

The smell of hot pot all over the city will arouse the little glutton in your body every minute and make you feel itchy.

Then listen to your inner voice, choose a hot pot restaurant that is popular with locals, and go in!

A pot of piping hot fish hot pot is placed in front of you. The red and shiny bottom of the pot makes your mouth water.

3. Cross-legged beef is an intangible cultural heritage of Leshan. Cross-legged beef is an absolutely indispensable delicacy in the streets and alleys of Leshan.

Most of the stiletto beef restaurants are small, with just a few sets of wooden tables and chairs.

Connected to the counter at the door is a large pot in which beef soup is simmering, and the aroma is overflowing.

Thinly sliced ??beef, beef tripe, beef heart, beef tongue, etc. are placed on the counter. Each has its own unique taste. The tripe is crispy and strong, the tongue is soft, and the yellow throat is thick.

4. Bamboo shoots are a feast of bamboo shoots. They don’t look good, but they contain a sweet and refreshing taste. They are definitely a gift from nature.

Although there are many bamboo shoots in the south, they have different flavors in different places. The bamboo shoot feast in Muchuan County, Leshan, is something you must not miss during this gourmet trip.

The amazing thing about bamboo shoots is that they can be mixed with any other ingredients to create a unique umami flavor. A table full of bamboo shoots will make you want to eat; if you are brave enough, you can also try it.

Muchuan’s unique fried bamboo shoot worms, the taste will definitely be unforgettable.

5. Soft tofu For many Leshan people, a bowl of tender and refreshing tofu can start the day on a fresh morning.

A bowl of original tofu noodle, in addition to the raw material tofu, is also mixed with steamed beef, rice noodles, peanuts, coriander, chopped green onion, etc.

Use a spoon to stir the food in the bowl and take a bite. The aroma is spicy, the spicy is numb, and the smooth and tender feeling in the mouth is unforgettable for a long time.