Mala Tang is delicious. Whenever I come to this shop, the fragrance will come to my face. I am used to spicy oil mixed with various scents. There are all kinds of side dishes in a bowl of boiling water, and bright red spicy pills and sparkling fans are scattered among them. A delicious chicken skewer was poured into it with spicy oil, and suddenly my appetite was wide open and my mouth was watering!
Mala Tang is not only delicious, but also simple. When guests come, please choose dishes and put them in the basket. Pour all the dishes into the colander, scald them in boiling soup once, shake them a few times, and it will be ready in five minutes. Pour the cooked side dishes into a bowl, add the broth, sprinkle with chopped coriander, and finally pour in the right amount of spicy oil according to the requirements of the guests, and a bowl of delicious mala Tang will be ready.
Eating spicy food is also very interesting. I like to have a bite of spicy soup to appetize first, and then take a spicy pill. Suddenly, my mouth is very spicy. This is to slowly taste vermicelli, kelp, chicken skewers, duck blood and so on. When eating vermicelli, I will pick up a big chopstick and put it in my mouth like noodles, and then take a bite of mala Tang to make you stick out your tongue. To eat oil gluten, I "shush" the water first, and then chew it. In short, taste its "coarse" taste first, and then slowly taste its "fine" taste. Soon, I finished eating a bowl of mala Tang, wiped the oil on my mouth and left the lingering fragrance in my mouth. It's really enjoyable!
Mala Tang is very popular in our place. There are many people at noon every day, and the taste is getting better and better. No matter how it changes, it is my favorite!
The composition describing mala Tang was released today. Xue Qian said she didn't want to eat in the canteen, so I invited her to eat mala Tang in North Street.
Originally, we had a good time, but an old man selling mala Tang tried to cheat us, giving us less things and stuffing us with more labels. Too much! But the proprietress there is very kind and always gives us more food! So I have some regrets. In fact, the proprietress didn't give us anything more, but it made us very happy and wanted to come again. But the old man who wanted to take advantage didn't make us much money, but made us think we couldn't come again. It seems that the loss outweighs the gain ~ ~ ~ This is Suntech. In fact, customers are not fools, and no one can fool anyone ~ ~
Isn't it?
Mai went home yesterday and took him to eat mala Tang today.
In Beijing. If mala Tang is not "Wanji" mala Tang.
Wanji spicy hotpot is the best. . .. I eat it every week!
Create doesn't remember much, and it's a bit crude. If you have been to Huahua boiled fish in Wujiang Road,
You should be able to imagine creation. All kinds of vegetarian dishes are strung together and neatly packed into two parts.
On a shelf similar to a bookshelf, things are complete, and choosing things is a bit like choosing in a library.
I like reading books. I choose one from the East and one from the West. I like to eat more, but I don't like to eat more, but for peace.
The nutritionist will also bring a bunch. But there are some things I have to choose: coriander, spinach and fungus.
A string of vegetables, a string of hairy belly, a string of skin belly, a string of blood tofu. Different from other families, create and remember string vegetables and bamboo.
There is a piece of lettuce the size of a coffee bar at the top of the label. After much thinking, it may be used.
To prevent the vegetables from slipping into the pot after being scalded and softened, but this has not been officially confirmed by the boss. choose
After dinner, the boss will send you a number with numbers written on it. You can use the number to find a place.
Sit down and wait. During this time, you can order some kebabs, which are next door.
But there is a big hole in the adjacent wall of the two houses, so that the customers of the two houses can communicate with each other. I never
Take this as the most vivid case of "win-win".
It's a bit like Chengdu snacks. The food is "very delicious" and there are "many kinds". "You can eat things that are not cooked anywhere else". Especially for mala Tang, its ingredients are "very special", "numb" and "not found anywhere else". The price is "very cheap" and "friends who love spicy food must try it".
Write a composition about malatang. Today, my mother took me to eat malatang. As soon as I entered the shop, a smell came to my nose. I try to absorb all the fragrance. Then I ordered some dishes for the proprietress to cook. These minutes are like an hour. I'm waiting because I want to eat so much.
Finally began to eat, drank some soup, and felt salty and delicious! Eating a rice cake is soft and delicious. Crystal clear noodles taste smooth and elastic. Shrimp balls taste like shrimp, and there are tribute balls, which are fresh and salty. The best food is flesh and blood. When you take a bite, it feels very spicy. The smell is indescribable. I eat three delicacies. Mala Tang is very popular I like it.
Teacher's comment: I can see the teacher's eyes. Oh, it's well written. It will be even more icing on the cake if you describe this delicious shape in detail. If the word "let people" is removed from the end, the words will be more fluent.
4. Writing Flavor Cuisine, Sichuan Mala Tang's composition 350 words Hometown snacks are not only various, but also unique in taste, so they are very popular with the public. Among many snacks, "Mala Tang" with unique flavor bears the brunt. Mala Tang, as its name implies, is a kind of mala Tang. Since hemp, it is impossible to lose pepper; And spicy can't be without Chili.
Mala Tang tastes good and looks good. Glittering vermicelli is soaked in crimson soup, and yellow tofu, green vegetables, gray mushrooms and transparent vermicelli are scattered on green strips. It's really mouth watering! The method of mala Tang is very simple. When guests come, grab a handful of washed vermicelli and put it in a bamboo colander. Add vegetables, vermicelli, kelp, mushrooms and tofu foam. Then shake it back and forth in the hot soup, scald it for a minute or two, put the cooked vermicelli and vegetables into a bowl, add seasoning and pour in the soup, and then leave a companion. In this way, a bowl of spicy and delicious mala Tang is ready. If you have a friend who likes spicy food, you can pour a spoonful of red spicy oil! Eating spicy food is also very interesting. When eating snail powder, I like to gulp it, stir it and put it in my mouth at once. All the boos come into my mouth. Really smooth and refreshing! When eating kelp, vegetables, mushrooms, vermicelli and tofu, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste. One day when I was eating mala Tang, the soup spilled all over me because I sucked the vermicelli too hard, which made me flustered. But I still love to eat, so I gave Mala Tang another name-I can't get tired of eating! I love the mala Tang in my hometown, because it brings us infinite joy and happiness!
Hope to adopt, thank you! ~
5. Write an interesting composition about mala Tang. At noon today, I finished learning, and as soon as I entered the room, I smelled a strong spicy fragrance. It turns out that my mother is cooking spicy food.
The pot of mala Tang is boiling, and our whole family get together to eat mala Tang. There are tofu skin, crab sticks, wide noodles, rape, shrimp, cabbage, potatoes, carrots, lettuce and kelp in the pot. How delicious it is to mix so many delicious foods!
We just ate 10 minutes, my mother kept drinking water, and my grandfather went to the bathroom to blow his nose. Only my father and I are indifferent, because my father and I are not afraid of spicy food.
My father and I ate mala Tang happily, while my grandfather and mother ate mala Tang with a sad face.
Eating mala Tang is a custom in Sichuan and Chongqing. Because I love spicy food, I am not afraid of spicy food. Northerners seldom eat spicy food, so they are afraid of spicy food.
Eating mala Tang will make northerners' faces turn red, like a big apple, making people sweat.
Mala Tang! Mala Tang! Mala Tang! Spicy and fragrant, full of energy and confidence! Never be defeated, you must eat mala Tang. Don't be afraid of spicy food, but it exercises your perseverance and is your strong backing. Don't be afraid! Come on, I believe you will succeed! Let's give it a try bravely!
Let's get used to spicy food!
6. Mala Tang English composition materials.
1. A bag of hot sauce.
I bought Chongqing fatty. This tastes good, but the fat boy is so brave that he dares to take big photos of him like this when he grows up and publicize it everywhere. Praise the brave spirit of the fat man, and use his bottom material today. You can also use hot pot bottom material. The bottom material of this hot pot on the right is not spicy enough, so some pepper and dried pepper are added.
2. A handful of pepper and dried pepper.
If you are an authentic Sichuanese, add more pepper and dried pepper; If you are not from Sichuan, you don't have to let it go. This brand of hot sauce is already very spicy. I did, but when I got to the fifth piece, my upper and lower lips felt very spicy. Hehe, being laughed at by classmates and colleagues at home is a fake Chongqing person, because he can't eat spicy food and hemp, and he is as fat as hell. At that time, even drinking boiled water was successful, and there were no girls in Chongqing.
3. An onion
4. How many slices of ginger?
5. Fresh soup. Lazy with a can of chicken soup.
6. All kinds of vegetables
Old tofu is hot and delicious! I put: day lily, mushrooms, lettuce, onions, tomatoes, old tofu, bean sprouts and asparagus.
7. All kinds of meat dishes
There should be hairy belly and shrimp, and the pot should be cooked last. Hairy belly can be ironed in one minute, and it will be chewy if cooked for too long. I put: Cantonese sausage, hairy belly, lunch meat, fish and shrimp.
working methods
1. Put a little oil in the pot. Any oil will do. I used duck oil left over from making beer duck some time ago.
2. Add ginger slices, onions, peppers and dried peppers, and stir fry over low heat.
3. Add the spicy sauce and stir-fry the fragrance on low heat. About 1-2 minutes.
4. Add soup and water. How much depends on your food quantity.
5. After the soup is boiled, add the ones that need to be cooked for a long time, such as old tofu, lunch meat and sausage. Tomatoes, mushrooms and so on. Finally, add shrimp and beef omasum, cook for 1-2 minutes, and take out.
7. It's better to write a composition describing the local snack (Shanxi) as mala Tang, and write less and do more. Today, my mother took me to eat mala Tang. Just after I entered the shop, a smell came to my nose. I tried to absorb all the fragrance. Then I ordered some food for the proprietress to cook. These minutes are like an hour. I'm waiting because I want to eat so much. Finally began to eat, drank some soup, and felt salty and delicious! Eating a rice cake is soft and delicious. Crystal clear noodles taste smooth and elastic. Shrimp balls taste like shrimp, and there are tribute balls, which are fresh and salty. The best food is flesh and blood. When you take a bite, it feels very spicy. The smell is indescribable. I eat three delicacies. Mala Tang is very popular I like it.
Or:
Mala Tang, this kind of food is a very common snack, which can be said to be low-grade. Some people even despise this food, but I have a soft spot for it.
Mala Tang, as its name implies, is a kind of hemp, spicy and hot food, which tastes refreshing. It doesn't look good: red and spicy hot soup accounts for two-fifths of the whole mala Tang. There are some ordinary potatoes, dark green kelp, pork liver red, delicious lotus root and delicious tofu skin in the hot soup. If some people who like spicy food think it is not spicy enough, they can also scoop a spoonful of Chili oil on the Chili oil reserved by the stall owner.
Mala Tang, an ordinary snack, can be seen everywhere. As long as you walk around the street a few times, you will meet a mala Tang stall. If you want to eat, take 1 yuan and buy it there. You don't need to bother to make it at all, but if you want to make it, I might as well tell you the way: buy a Chongqing hot pot bottom material and put cooking oil in the pot, and the oil will melt into the hot pot bottom material. After the water is boiled, put in the fish balls, and all the fish balls will float. You can add flour and mutton slices, then add mushrooms, lettuce, Chinese cabbage, chrysanthemum, needle mill, dried tofu and so on. Later, you can weigh them and eat them.
There is nothing particular about eating mala Tang, it depends on your own preferences. After all, if there is any special way to eat this ordinary snack, some people will not despise it. But I always like to eat potatoes first, then kelp, then tofu skin, then lotus root and pig red. After eating spicy food, I always drink clean spicy soup. Why? Hehe, because this spicy soup base is the essence of mala Tang!
Hope to adopt!