1, Artemisia selengensis stir-fried bacon: cut the tender stem of Artemisia selengensis into sections and shred the bacon. Stir-fry bacon first, then add Artemisia selengensis and onion, stir-fry for a while and serve. Bacon is golden yellow, and Artemisia selengensis is green, crisp and refreshing, with a special fragrance.

2, Hukou distiller's grains fish: exquisite craftsmanship, rich fragrance, pleasant color, natural taste and rich nutrition.

3. Ciba: Liu Mi Ciba is not only smooth and delicate, but also very sweet and refreshing. Baba in Liu Mi is known as the king of rice Baba, which is delicious on the table.

4. Shizhong Fish Banquet: The Shizhong Fish Banquet selected in Hukou County consists of Jintang Bear Fish Head, Jianghu Bicolor, Yuanmingju, Poyang Lake Anchovy, Proud as Peacock, Shizhong Dongpo Fish, Four Treasures of Fish Village, Jianghu Margin, Fish-flavored Tea Cake and Bad Fish Rice Cake.

5. Boiled seed fish: Anchovies are not easy to separate because of their small size, but the fishbones of shrimpers in flood season are soft and are generally eaten by whole fish. This kind of fish has many eggs in its belly. Its meat is tender and can be cooked, but people often fry it, which tastes fragrant, crisp and delicious.