The differences between shopping in Macau and Hong Kong are: different prices, different number of people, and different services.

1. Prices are different: The prices in Hong Kong and Macau are actually similar. The prices in specialty stores and duty-free shops should be the same. The difference lies in the exchange rate.

There may be a discount in Hong Kong, but I don’t know when.

2. The number of people is different: There are fewer people shopping in Macau and it is easy to buy. It is likely to be sold out in Hong Kong.

Hong Kong has a large number of people and is relatively crowded, but now there is a certain trend of reduction.

3. Different services: Macau’s service industry is good, and most service staff speak very standard terms. Regardless of whether they can speak Mandarin, Macau’s service staff are very friendly and provide considerate service.

The delicacies of Hong Kong include: 1. Wonton noodles: In Hong Kong, wonton noodles are an indispensable delicacy in its food culture.

We often see it in Hong Kong and Taiwan movies.

Here, wonton noodles are also called "Xirong" because the wontons in the water resemble hibiscus.

It is paired with cooked wontons and egg noodles. Add hot soup and a complete bowl of wonton noodles is ready. The rich meaty aroma and its smooth taste have won the love of Hong Kong people.

2. Baked lobster with sauce: Baked lobster with sauce is a very classic delicacy in Hong Kong.

If you are a seafood lover, this dish is a must-try.

It is based on lobster, eggs, mayonnaise and cheese. It is steamed and then baked. The baked lobster in sauce is rich and delicious, full of seafood flavor. It is a delicacy worth tasting, but people who are in love with fire should try to keep as few people as possible.

Eat!

3. Roast suckling pig: Hong Kong’s roast suckling pig can be said to be one of the delicacies in the “roasted wax world”. This is an authentic Hong Kong style barbecue cooked food.

In Hong Kong, roasted suckling pig is an indispensable delicacy during the New Year and festivals.

Many street barbecue restaurants in Hong Kong sell roasted suckling pig. The skin of the roasted suckling pig is crispy and the meat is tender. When paired with sweet and sour sauce, the taste is even more unique.