2. When soaking rice, cut sausage, carrot, potato and corn into dices, put oil in the pot, stir-fry simply after heating, add a spoonful of salt and a spoonful of soy sauce to taste, color half a spoonful of soy sauce, stir-fry for one minute, and then take out the pot and pour it into the soaked rice.

3. Add a spoonful of oyster sauce and a spoonful of sesame oil to the pot and mix well.

4, add water, water should not be over rice and vegetables, do not put too much water. If you like the crust on the bottom of the pot, you can put less water.

5. Press the cooking button directly and cook as usual. Keep the temperature 10 minute after cooking, and the rice will be more fragrant.

6. I put a lot of water, so there is not much rice crust and I can never finish it. If you like to eat crispy rice, reduce the amount of water appropriately.