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What are the specialties in Hankou?
What are the specialties in Hankou?

Many friends who travel abroad always want to bring some special handwritten letters back to share with others or give them to relatives and friends. Hankou has a vast territory and rich resources, and there will be many special gifts worth taking home. So what are the specialties to Hankou?

Blunt snout bream

Wuhan's famous specialty is a kind of bream, which is tall, flat and diamond-shaped, delicious and rich in fat. It is a first-class edible fish. Ma Zuchang's poem "Don't forget Wuchang fish when traveling south" reminds guests who come to Hubei not to forget to taste this famous aquatic food. Generally,1000g is used, supplemented by ham, mushrooms, bamboo shoots and chicken soup, which tastes good.

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snacks and is called "the king of bean skin". The production method is to mix mung beans and rice and grind them into slurry, spread them into thin skin in a pot, wrap them with cooked glutinous rice, diced meat and other fillings, and then fry them in oil. Gao Jinan strives for perfection, and the stuffing is mainly made of fresh meat, fresh eggs and fresh shrimp. The leather bag is golden and shiny, the entrance is crisp and tender, and it is cooked.

"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. This shop was established in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store was named "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, pig's trotters soup, Feng Ba soup, fish soup with soaked feet, beef soup and duck soup. Among them, crock chicken soup is the most famous, the soup is rotten and the meat is fresh, the taste is original and the nutrition is rich, so it is the nourishing top grade for the old, weak, sick and disabled women. Eight soups and other cereal soups are also the characteristics of each county, which are delicious.

"Four Seasons Beauty" is the name of a snack bar near Jianghan Road, Zhongshan Avenue, Hankou, which means that everyone has delicious food, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. It is known as the "King of Soup Bags" and has turned this store into a soup bag house that mainly supplies steamed soup bags. In addition to fresh meat soup packets, they also made them in time, such as shrimp soup packets, mushroom soup packets, chicken soup packets and assorted soup packets.

The famous local products in Xiaogan, Hubei Province are evaluated by gourmets as fragrant, sweet, thin and crisp, which is the best flavor of Xian Yi, Xian Yi and old. Sesame sugar production has a long history. Its production process is divided into three steps, using glutinous rice and malt as raw materials to produce maltose. Each piece is crescent-shaped, and caramel and sesame seeds with shells are mixed evenly. Sliced meat is extremely thin, sweet and delicious, and has a unique flavor.

Xiaogan rice wine

Xiaogan rice wine was well-known as early as the Ming Dynasty. Its characteristics are: milky white color, thick wine juice, floating balls and scattered foam, sweet and mellow, including egg flower rice wine, tremella rice wine, lotus seed rice wine and Noemie rice wine.

Osmanthus fragrans in Xianning

Guihua Township, Xianning City, southern Hubei Province is famous for its rich osmanthus. Osmanthus fragrans not only brings rich fragrance, but also is used to pickle Osmanthus fragrans and bring raw materials for food and cakes. In addition, it is also used to make osmanthus tea, osmanthus candy, Osmanthus Jelly and osmanthus wine. It's not funny to watch the moon and eat osmanthus moon cakes in the clear moonlight on the Mid-Autumn Festival in August.

China donuts

Like other people, noodle nest is also one of Wuhan people's favorite breakfasts. It is simple to make and is a unique food in Wuhan. Put a raised iron spoon into the shape of a nest, pour in the rice paste mixed with rice and soybeans, sprinkle with black sesame seeds, and fry in an oil pan until cooked. Soon, round rice cakes with hollow edges and yellow and crisp colors will be made. Very chic, the thick part tastes soft, and the thin part is crisp and very tasty.

Golden candied dates

Golden silk candied dates are produced in Suizhou City, Hubei Province. They are famous for their "cherry color, transparent appearance, sweet taste like honey, crisp and refreshing sand" and are one of the top ten famous products in Hubei Province. During the reign of Emperor Qianlong in Qing Dynasty, Suizhou Hu first created golden silk candied dates, which were listed as tributes. Since then, candied dates have become famous. Golden-silk candied dates are made from the excellent variety "Luohan Jujube" through more than ten processes. It has the functions of enriching blood, invigorating stomach, benefiting lung and stomach. It is not only an ideal health food for all ages, but also a good gift for relatives, friends and tourists.

Hu Sha salted egg

Salted eggs produced in Husha Town of Xiantao City are different from those produced in other places, which makes salted eggs have unique internal quality and unique flavor. Hu Sha salted eggs have always been famous for their delicious colors. In the Qing dynasty, the salted eggs in Husha Lake became tributes.

Jingzhou babaofan

Jingzhou eight-treasure rice is unique among the national eight-treasure rice, also known as the "royal eight-treasure rice". This eight-treasure rice is made by steaming red dates, lotus seeds, coix seed, longan, honey cherries, honey wax gourd strips, sweet-scented osmanthus and glutinous rice, and then adding white sugar and lard to stew. Therefore, it is also called "eight treasures of loose stew". When eaten in the mouth, it feels smooth and easy to dissolve, sweet and delicious, oily but not greasy, sweet but not greasy, so it has the praise of "a small spoon tastes fine and has a long aftertaste when leaving the table".

Qingshan mahonggao

Qingshan sesame seed cake is a traditional product in Qingshan Town, Wuhan. Qingshan sesame seed cake is a kind of boxed flaky cake, which is a rectangular thin slice with white lines and black hemp core. It has the characteristics of fragrant, loose, crisp and refreshing rice cake, and has a sweet, moist and soluble cloud cake style. The cake slices are even in thickness, and the sesame seeds are evenly distributed, with the fragrance of hemp seeds and sweet-scented osmanthus, which is crisp and delicious. The main raw materials are selected from the country of origin, and are refined from yingshan county glutinous rice, Xianning osmanthus, Huangmei black sesame and fine soft sugar.

Hongshan Caitai

Hongshan cauliflower, commonly known as red cauliflower, is also known as "long cauliflower". The color is purple and the flowers are golden, which is a specialty of Wuhan area. Cabbage moss is a famous vegetable in Tang Dynasty. It has always been a local product of Hubei Province's tribute to the emperor. It was once named "Golden Temple Jade Cuisine", just like Wuchang Fish. It is rich in nutrition, bright in color, crisp and tender in texture, and it is a good accompaniment. Hongshan cauliflower, especially in Zhuodaoquan, Jiuling and Shiba 'ao areas of Hongshan Baotong Temple, has the best quality. High-quality red cabbage moss is only produced in Hongshan. If it is transplanted to another place, it will not only have different colors, but also have different tastes.

Changchun taiji pancake

Take yam and mashed sweet potatoes, make them into bagua palm and Taiji round rough blank respectively, pat dry the steamed bread fine particles (or the bran in the market), fry them in a pan until golden brown, put them on a plate, assemble the outer ring with hawthorn slices, and shape the inner ring with shredded cucumber and red and green cherries. This dish is made of yam and sweet potato, which have the functions of tonifying kidney, moistening lung and entering the spleen and stomach.

Qichun "Four Treasures of the Study"

In Qichun County, the hometown of Li Mingzhen in the Ming Dynasty, people called the local "Agkistrodon, bamboo, tortoise and wormwood" the "four treasures" of Qichun. The poisonous Agkistrodon acutus has very important medicinal value. It has special effects on rheumatism and leprosy. This kind of turtle is also called green turtle. It is an extremely rare turtle species in China and has been listed as a national first-class rare protected animal. Its turtle is very small and will never grow up. The turtle has green fluff on its back, which is as soft as silk. It is an ornamental animal. Folium Artemisiae Argyi is a specialty Chinese herbal medicine, and bamboo is used to produce daily necessities and bamboo handicrafts.

Jiangling antique lacquer ware

Jiangling antique lacquerware originated from ancient Chu lacquerware, which has the characteristics of beautiful and generous shape, bright color and durability. The craft is complex and exquisite, and the varieties of colors are mainly painted, gilded and inlaid. Now the antique lacquerware produced by Jiangling Arts and Crafts Factory includes daily utensils and various handicrafts. Tiger bird, tiger bird drum, Yuanyang bean, lying deer and galloping horse made by imitating unearthed Chu cultural relics are deeply loved by Chinese and foreign tourists and are tourist souvenirs with artistic value.

Turquoise sculpture

Turquoise carving is made of high-quality jade in Yunyang, Hubei. Stone carving products are divided into two categories: first, decorations and handicrafts. Crafts include various figures, birds and animals, flowers and so on. Each character's works strive to be neat, clear-cut, lively and both in form and spirit. In this way, ancient and modern figures are lifelike, and turquoise itself is a precious jade, and the jade carving value of turquoise figures is even more valuable.

Wuhan Tongluo

Wuhan Tongluo, referred to as "Han Gong" for short, is known as the four famous gongs in China together with Feng Gong, Gong Jing and Su Long. One of the characteristics of Wuhan Tongluo is its pure sound quality, loud pronunciation and labor-saving eating mallets. Second, the gong has a large diameter. In recent years, several large gongs have been exported abroad, and the largest one with a diameter of 135 cm is the largest gong in the world. Of course, Wuhan Tongluo Factory also produces gongs of different specifications and sizes to meet the needs of troupes, orchestras and various aspects.

Silk flower, Wuhan and silk flower are beautifully carved, with natural colors and very lifelike embroidery. The traditional varieties of silk flower in Wuhan are: elegant peony, plump and gorgeous rose, delicate and about to drip rose, wintersweet with frost and snow, cliff chrysanthemum swaying in the wind, lilac and other famous traditional flowers and various wild flowers, with thousands of kinds, which can be described as flowers blooming and wonderful workmanship.

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