Feixi County delicacies include Sanhe shrimp paste, crispy duck ingot, old hen soup, Sanhe stir-fry, fried daddy, water chestnut cake, Sanhe dried tea, etc. 1. Sanhe Shrimp Paste: Use high-quality indica rice, soak it until it swells, rinse out the soup, add water and grind it into rice paste, and finally steam it. 2. Crispy Duck Yuanbao: Using bare duck as the main ingredient, cleverly controlling the heat, the soup is clear, the skin is dry and fragrant, and the meat is soft and rotten.

Feixi County delicacies include Sanhe shrimp paste, crispy duck ingot, old hen soup, Sanhe stir-fry, fried dada, water chestnut cake, Sanhe dried tea, etc.

1. Sanhe Shrimp Paste: Use high-quality indica rice, soak it until it swells, drain out the soup, add water and grind it into rice paste, and finally steam it.

2. Crispy Duck Yuanbao: Using bare duck as the main ingredient, cleverly controlling the heat, the soup is clear, the skin is dry and fragrant, and the meat is soft and rotten.

3. Old hen soup: Steamed from Feixi old hens, the soup is delicious and nutritious.

4. Sanhe stir-fry: The most classic dish among Sanhe local dishes, Sanhe cuisine takes the strengths of the northern and southern cuisines and combines Hui, Sichuan and Huaiyang cuisines. It has become a famous place in Hefei and even the Jianghuai region. vegetable.

5. Fried Baba: Sanhe's special delicacy, fried and eaten fresh, spicy, crispy and soft. It can also be boiled in a pot until soft and then eaten, or soaked in hot soup. Every household will make fried Baba. .

6. Horseshoe cake: made from refined white flour, cotton sugar, soybean oil and other raw materials, and baked in a traditional furnace. It is golden in color, sweet and crispy.

7. Sanhe dried tea: It has five flavors: numbing, spicy, sour, sweet and salty. It is pressed and boiled once. The more you chew, the more flavorful it becomes, and the five flavors are moist.

8. Bao Gong Fish: formerly known as Hongsu Bao River Crucian Carp, it uses crucian carp, lotus root, rock sugar, pork ribs, onions, ginger, vinegar, soy sauce, rice wine, etc. as raw materials, and stews it in a pot over low heat. Well done, crispy bones and tender meat, with endless aftertaste.