Introduction

Crispy cone is a very popular dessert with a crispy outer layer, sweet filling and rich taste. Whether in winter or summer, crispy cones are a delicacy not to be missed. In this article, we’ll show you how to make crispy cones so you can enjoy this delicious treat at home.

Materials

To make crispy cones, you need to prepare the following materials:

Four

Sugar

Eggs

Milk

Butter

Vanilla extract

Ice cream (flavor of your choice)

Steps

Here are the steps to make a crispy cone:

Step 1: Make the dough

First, we need to make the dough. Mix together the flour, sugar, eggs, milk, butter and vanilla extract and beat until smooth. Then, place the dough in the refrigerator for 30 minutes.

Step 2: Make the cone

Next, we need to make the cone. Take the dough out and break it into small pieces. Then, use your hands to roll each piece into a long shape and wrap it around the cone mold until it forms a cone. Place the cones on a baking sheet, place in the preheated oven, and bake for 10-12 minutes, until the cones turn golden brown.

Step 3: Decorate the cone

When the cone has cooled, we can start decorating it. You can choose to apply chocolate sauce or other favorite sauces, and then sprinkle with colored candies or chopped nuts to make the cone more delicious.

Step 4: Add ice cream

The last step is to add the ice cream into the cone. You choose your favorite flavor and squeeze the ice cream into the cone until it's full. You can then sprinkle the cone with additional toppings, such as colored candies or chocolate chips.