Liulangcheng is a famous historical and cultural city in Kuiqu, Fukui Prefecture, Japan, and its regional specialties mainly include the following:

Sweet wine: a rice bran sweet wine made from rice wine, glutinous rice and red bran, which is characterized by refreshing, smooth and delicious taste. Sweet wine can be drunk in hot form in winter, which can drive away cold and keep warm, and in summer, it can be drunk in cool form, which can cool off the heat.

Fish Cuisine: Liulang City is located in the offshore area of Fukui Prefecture, so the fish meals here are very famous. For example, sushi, sashimi, grilled fish and so on can all be tasted here.

Tang _ げ: It is a kind of fried chicken nugget, which can taste tender and crispy outside, and tastes mellow, especially suitable for tourists who like to try deep tastes.

Fukui beef: The beef in Fukui Prefecture is well-known for its rich flavor, tenderness and smoothness, especially the Heniu in Fukui and Hotan, which belongs to the highest quality A5 beef in Japan and is known as the "queen among cattle".

In addition, there are many dessert drinks with unique flavors, such as Xuezhicheng ice cream, wort, tea and so on. If you travel to Liulang City, in addition to enjoying the beauty of the mountain city and the wall culture, you can also taste various local specialties and local snacks and experience an unparalleled journey of food culture.