We have many special breakfasts in Shanghai.

First, fried

Fried steamed bread, also known as fried steamed bread, is a native of Shanghai and a standard breakfast for most Shanghainese. They think it is the "number one snack in Shanghai". In the store, fried meat is generally divided into three flavors: fresh meat, crab roe and shrimp meat. The fried skin is fermented noodles, which are thick but soft and chewy. The bottom is crispy and golden, hard but not burnt; The stuffing is more compact, and the soup is absorbed in the skin. When you take a bite, all the delicious flavors of meat, oil, onion and sesame will not be dispersed in your mouth for a long time.

second, scallion cake

scallion cake is a special snack in Shanghai, which is deeply loved by Shanghai people. The main ingredients are flour and chopped green onion, which are fried first and then baked in the traditional way. Brush and fry first, and then put it in an open stove when the onion is fragrant, so that the outer skin is crisp and the inner material is soft and salty. When you eat, you should eat it while it is hot. Bite it down, and the onion oil will be moist and layered. After eating, you still have some unfinished business.

Third, pot stickers

Pot stickers are one of the most familiar snacks in Shanghai. Just out of the pot, the fried dumpling is full of oil, fragrant and

come, take a bite, the skin is burnt and crisp, the meat is fresh and fragrant and smooth, and it is especially delicious with fresh and salty hot sauce or rice vinegar. When eating, you must be careful to "explode the juice". The soup is full of fresh and not greasy, and it will fall instantly when you take a bite.

Four, rice cake

Rice cake is a traditional food in Shanghai, and it is called "rice meal" that Shanghai people often eat for breakfast in the morning. When glutinous rice is steamed, it becomes rice with a certain viscosity. Then knead the rice into a ball, put a fried dough stick in the middle, or add some sugar to make a "rice ball", which is more convenient to eat in your hand, and sometimes it will stick to your hand. If glutinous rice with some glutinous rice is made into a rectangular block and put in oil, it will be made into a "rice cake" with yellow outside and white inside, which is also a delicious breakfast.