Making rice balls is actually mixing rice with various materials, such as shredded seaweed, rice and egg yolk. After preparing the raw materials, be sure to prepare rice, and some cooked sesame seeds and sesame oil can be added to the rice. After mixing well, the rice will be very fragrant. Take out the egg yolk, crush all the egg yolks, crush all the vegetables and seaweed, and throw them into the rice and stir.

Prepare the ingredients, and stir well after all the food and seaweed are mixed together. Then prepare a fresh-keeping bag and wear it on your hand like gloves. Finally, grab a handful of rice and squeeze it tightly with your hands, and the rice ball will be ready. There are actually many kinds of rice balls. While using different ingredients, the combination of various ingredients also produces different flavors. Moreover, when the combined ingredients are used, the nutritional components can be balanced, and at the same time, different ingredients will also bring beauty to people in the embellishment of colors.

Rice balls &; Sushi and you can find that in the process of making rice balls, you can also make sushi. The difference is that one is that seaweed is placed on the surface of rice, and the other is that seaweed is crushed and then mixed into rice. Sometimes you can cook it often if you do well. The rice balls are full, and you will feel full after eating, and you don't need to worry about doing anything else. Sometimes everything you want to eat is chopped and thrown into rice balls, and you can also eat richer and more delicious food.

In fact, it is not only vegetables that enjoy food, but also some seafood, such as shrimp, meat, crab legs and so on. All these foods can also be chopped and put into rice balls. In fact, the practice of rice balls will bring a lot of beauty to people's lives at the same time, because colorful food is a great progress in life. I also believe that while enjoying the delicious food, we can also be moved by the delicious food and bring more delicious food.