Su Shi's poem "Picking nectar from coconut trees and bringing a bowl of white jade fragrance" refers to Hainan's cool and refreshing.

Su Shi's poem "Pick nectar from coconut trees and bring a bowl of white jade fragrance" refers to the summer cuisine of Hainan. Qingbuliang is known as "the coolness on the tip of the tongue". Su Shi once praised it as "picking nectar from coconut trees and holding a bowl of white jade incense". Hainan Qingbuliang is a special dessert in Hainan, which has won the favor of many diners with its unique flavor and cool taste.

This delicious food is mainly made of coconut meat, coconut juice or coconut milk, and its ingredients are rich and varied, including ice cubes, kidney beans, mung beans, diced pineapples, diced watermelons, red dates, coix seed, white gourd coix seed, taro, macaroni, glutinous rice balls, quail eggs and so on. Its light and sweet taste makes it an excellent choice to cool off in summer.

Expanding knowledge:

Qingbuliang (xiéng bòu lēng), in Hainan dialect, the word "cool" for qingbuliang will be pronounced as the sound of yin, which is the same as the two words used as a weight unit, and it is an old fire soup for clearing heat and eliminating dampness in summer. The materials for clearing and cooling are not uniform, some are mainly spleen-strengthening and dampness-removing, and some are mainly lung-moistening.

Qingbuliang mostly appears in the form of syrup and laohuotang, and different regions have their own unique flavor and dietotherapy effect. After improvement, in addition to the original sugar water, there are different ways to eat coconut water, coconut milk, smoothies and ice cream. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions.

Hainan Qingbuliang combines the strengths of Guangdong and Guangxi, and adds fresh coconut meat and coconut juice produced in Hainan, which looks like sugar water and tastes soft and fragrant. In the production process, mung beans, coix seed, taro, quail eggs, glutinous rice balls, etc., which cannot be eaten raw, are cooked separately, so as not to cook them too badly, and then drained.

wash and cut other ingredients; Cold boiled water to make ice cubes; Prepare brown sugar or red syrup; Cut coconuts and collect coconut juice. When synthesizing, grab a little of each ingredient, grab a few ice cubes, add coconut juice or brown sugar water, and add two spoonfuls of tender coconut meat. Without stirring, it is served directly to the guests.