Naming methods of catering companies. Regional naming method: there are regional cuisines in restaurants, which can arouse consumers' attention and interest, and regional naming method can also make the company's local reputation widely supported and remembered by more consumers; Second, idiom naming: catering companies are related to ingredients, tastes, appetites and other things. Choosing idioms to describe eating to name a company can make the name fluent and meaningful, which is helpful for publicity and promotion; Third, auspicious naming method: choose the words commonly used in blessing to name the company. Auspicious words make people feel comfortable and have a strong affinity, which increases the chances of customers choosing us.
The principles of naming catering enterprises The general principles of naming catering enterprises should embody the basic principles of refinement, generalization, conciseness and clarity, whether it is the naming of restaurants or dishes. This will not only make it easy to remember, listen and remember, but also leave a deep impression on the guests. The consistency principle of naming catering enterprises should be coordinated with the internal environment design of restaurants, and the decoration style should be consistent. Restaurants with traditional China style should choose names that reflect China culture; Western-style restaurants can have westernized names.
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