First Place: Osmanthus Cake This first place naturally belongs to Osmanthus Cake, because Osmanthus Cake has a history of more than 300 years. Its preparation is not complicated. It mainly uses glutinous rice flour, sugar and honeyed osmanthus as raw materials.

The sweet-scented osmanthus cake that comes out is beautiful in shape, uniform in thickness, sweet and soft, melts in the mouth, and is delicate and crumbly.

After eating the sweet-scented osmanthus cake, the fragrance of sweet-scented osmanthus will remain in your mouth, leaving a lingering aroma in your mouth.

Osmanthus cake is not only simple to make, but also has a wide variety of varieties, suitable for various tastes of today's people, making it impeccable.

Moreover, the sweet-scented osmanthus cake also has a beautiful legend, which adds a lot of historical color to the sweet-scented osmanthus cake.

Second place: Mung Bean Cake. Mung bean cake is a famous traditional gourmet dessert. It is a snack to relieve the heat in summer. It is fragrant, soft and non-sticky.

In the past, people would eat mung bean cakes during the Dragon Boat Festival in order to pray for safety and health.

Mung bean cakes are divided into southern and northern flavors. The northern refers to the Beijing style. Usually no fat is added when making it, so when you eat it, it will be soft and not greasy.

Nan style is divided into Su style and Yang style. Fat is added when making it. It has a soft, glutinous and delicious texture and is delicious and delicate.

Third Place: Rice Cake Rice cake is a delicacy and snack with a long history and traditional characteristics in my country. Rice cakes existed during the Han Dynasty in my country, but at that time they were called "rice cake", "bait", and "rice cake". "獍" etc.

Later, during the Wei, Jin, Southern and Northern Dynasties, it was called rice cake.

Rice cakes are rice cakes made into powder cakes. This is how today's rice cakes and sticky cakes are made.

Rice cakes are easy to make, easy to store, and can be eaten in many ways, making them very popular among everyone.

Fourth place: Fa Gao Fa Gao is a pastry eaten in both the north and south of my country. It is a traditional specialty delicacy made from steamed glutinous rice.

The cake has a rich aroma, a color like jade, and holes as fine as needles. It tastes sweet but not greasy and does not stick to the teeth. It has high nutritional value and can be eaten by both adults and children.

Fa Gao is very famous in many places in our country, each with its own characteristics.

The biggest feature of Fa Gao is that a little glutinous rice wine is added to ferment it during the making process, so the rice cake still has a faint aroma of wine.