Rizhao has a mountain facing the sea, blue sea and blue sky, beautiful mountains and green waters, and the beach stretches for hundreds of miles. Seafood naturally becomes a special delicacy here. Looking along the seaside of Rizhao, there are many seafood hotels built by the sea, one next to the other, and one delicious one is better than the other, such as grilled squid, squid stew, sour and hot black egg soup, old vinegar stinging, sea cucumber soaked rice, and spicy food. In addition, Rizhao's pancakes, home-made tofu, wine-flavored chicken, pancake zygote, braised pork with black berries, and rosin crispy gold scales have won the title of "Top Ten Famous Foods" in Rizhao, and they are not to be missed. Food recommendation Bojiakou Tea The tea here is known as "Jiangbei Longjing" and enjoys the reputation of "the first green tea in Jiangbei", with the characteristics of "thick leaves, high aroma and resistance to brewing"! It is one of Rizhao's famous specialties! Xi Shi's tongue is more ancient than Xi Shi's daughter, and her beauty is extraordinary. Xi Shi's tongue shell is big, thin and crisp, with a fan-like shape, handsome shape, flat axe-foot like tongue, and innocent as jade, so it is known as Xi Shi's tongue. This clam shell is full of soft body, crisp and tender meat, and delicious. The clam meat contains a variety of amino acids, which is rich in nutrition and has the effects of moistening lung and nourishing yin. The mullet egg is a unique sea treasure in Rizhao City, with a long history and is well-known at home and abroad. It is said that it is a good food for feudal emperors. The mullet egg is made from the egg-wrapping gland of the special squid in Rizhao. It is milky white and egg-shaped, and can be processed into high-grade food that looks like petals and is as thin as paper. According to "Rizhao County Records" in the fifty-fourth year of Kangxi in Qing Dynasty, "Squid fish has eggs in its mouth, which is one of the eight treasures in the sea". To the end of the Qing Dynasty, mullet eggs were always listed as tributes. Shrimp Shrimp is a famous seafood product in Rizhao City. It is flat on its side, glittering and translucent, with thick and tender meat, delicious taste and rich nutrition, and it is an indispensable product for high-level banquets. Besides being eaten fresh, prawns can also be processed into headless prawns, shrimps and pincer-seeded rice, all of which are top-grade seafood. Pancakes are the main folk food in Rizhao. They are mainly made of wheat flour, sweet potato flour, millet flour and corn flour, twisted into thick paste, heated and baked on the beach. The cakes are as thin as paper, yellowish in color, fine and sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. Taiwan Province's <: < Shandong literature > > Record: Yellow crucian carp fish roll pancake is one of the best foods in Rizhao, which is easy to eat and preserve after a long time. Chestnut Rizhao has a long history of developing chestnut production, with fertile soil, abundant sunshine and rainfall, and all kinds of natural conditions are very suitable for chestnut growth. Chestnut is large, plump, oily and storable. The flesh is mostly golden yellow, rich in waxy, sweet and thick, and the skin is easy to peel off. Among them, there are 8, mu of common chestnuts in Huangdun Town, Donggang District, with an annual output of 2 million kilograms.