Tools/Materials: 500g of flour, 1 50g of milk,140g of water, 2g of baking soda, 6g of baking powder,1egg, cooking oil, bowls, chopsticks, knives, pots, chopping boards and plastic wrap.

1. First, beat an egg in a bowl, add150g of milk and140g of water, and fully stir until there is no yolk color.

2. In another bowl, add 500 grams of flour, 2 grams of baking soda and 6 grams of baking powder, stir well with chopsticks, pour the mixed egg liquid into the flour, stir until it is flocculent without too much dry powder, and then add 20 grams of edible oil and stir into dough.

3. Cover with plastic wrap for proofing15min, and then continue stirring for proofing15min.

4. Then put it on the chopping block, shape it, cut it into small strips and press it with chopsticks in the middle.

5. Pour the oil from the pan, fry it at the oil temperature of 180 degrees, and stretch it a little before cooking. After the fritters float, turn them over with chopsticks. At this time, the fritters will expand rapidly until they are golden and ripe.