Method 1: Prepare all the raw materials first.

2 Separate the egg yolks, add sugar and mix well.

3 Pour in milk and mix well.

4 Add Nestlé Eagle Mark condensed milk and mix well, the egg tart is ready overnight.

5 Strain through a sieve.

6. Pour the filtered egg tart into the tart shell until it is 8 minutes full.

7 Preheat the oven to 200 degrees, with the middle and lower layers set to high and lower heat.

8 Bake for about 10 minutes. When the egg tart is slightly set, add dried cranberries.

9 Continue baking until the tart shell is crispy and the egg tart is set. The whole process will take about 25 minutes.