Ingredients: 1 fish, gravy, 2g salt, 1 tbsp cooking wine, seasoning, 2 teaspoons minced garlic (10g), onion 15g, ginger slices 15g, 2 tbsps soy sauce and sugar/kloc-0.

Steps:

1. Clean the fish, and after washing, cut several paths diagonally on the fish, but don't cut them off.

2. Add salt and cooking wine to the fish and let it stand for 20 minutes to remove the fishy smell.

3. Heat the oil in the pot to 50% heat, fry the fish in the pot until both sides are golden, and remove it for later use.

4. Leave a little oil in the pot, keep the oil temperature, saute shallots, ginger slices and minced garlic, and then add fish.

5, add water, star anise, add soy sauce, sugar, thick soup treasure, boil over high heat.

6. After the thick soup treasure melts, it will make the soup layer by layer, mellow and delicious. Continue the fire until the soup is dry, and then take it out.

7. Finished product drawing.