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What are the specialties in Changde, Hunan?

1. Changde salted duck:

Changde salted duck, a specialty of Wuling District, Changde City, Hunan Province, is a symbol product of chinese national geography. Duck with soy sauce is a delicious food with strong local characteristics in Changde. With its unique taste of "fragrant, spicy, fresh and mellow", it is bright in red light, rich in soy sauce, spicy and refreshing in taste, low in fat and high in protein, and enjoys the reputation of "a unique skill in Changde".

2. Jinshi Beef Powder:

"Jinshi Beef Powder" is the most famous specialty snack in Changde, Hunan Province, and its main raw materials are hawthorn, seeds and vanilla. As a local specialty, it can also become a food that people often eat. It tastes delicious, smooth but not oily, and tastes smooth and delicious, with unique flavor.

3. Duck overlord:

Duck overlord is a famous snack in Changde, Hunan Province, belonging to Hunan cuisine. It is one of the most famous snacks, which is carefully made by the eighth generation of Jiangnan halogen wax family with ancestral secret recipes and traditional crafts, combined with modern scientific formulas and more than 3 kinds of precious Chinese herbal medicines.

4. Liu Longzi's beef rice noodles:

Liu Longzi's rice noodles won the gold medal in Hunan Agricultural Products Expo, and beef noodles have become a business card of food culture in Tianjin and Hunan, from which Tianjin beef rice noodle shops all over the country have developed. The business of Liu deaf beef rice noodle is booming, which has become the mainstay of breakfast in Tianjin. People from other places in Tianjin are also blessed with eating Liu deaf beef rice noodle restaurant.

5. Anxiang multiflavor fish balls:

Anxiang fish balls are made by hand and by machine. The fish balls made are sweet, salty and spicy. On the basis of inheriting the traditional products, Anxiang Canning Factory has also created multi-flavor fish balls, which draw on the strengths of many domestic families and create a new way for the processing of freshwater fish products in China. The canned food made from it has been sold at home and abroad and has become a key project for the development of Changde food industry.